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Packaging Tape – 48 mm x 75 mA reliable, tear-resistant packaging tape designed for everyday packing, shipping, and storage needs. With a standard 48 mm width and 75-meter length, it provides excellent coverage and durability for sealing cartons and parcels of all sizes.Features:• 48 mm x 75 m...

.00 – $15.00 Price range .00 through $15.00 0 Pack pull-on disposable shoe covers- Easy to pull on.- Made of blue polyethylene, with elastic closure.- One Size. Length: 41 cm.- 0-pack.- Fastening Type : Elastic- Colour : Blue- Usage : Disposable

Beard Covers - Disposable Blue - Pack of 100Disposable beard covers designed to maintain hygiene and professionalism in food, healthcare, and cleanroom environments. Made from high-quality, breathable material for comfort and durability, they provide reliable containment of facial hair and protecti...

0 – $39.95 Price range 0 through $39.95 Pack size Choose an option 100 pieces 1000 pieces Clear

.00 – $225.00 Price range .00 through $225.00What’s Inside:• B and E Starter Culture• White Mould Spores• 50g Vegetarian Rennet and 50g Calcium Chloride• Citric Acid 250g• 2 x Blue Cheesecloths• Set of Measuring Spoons• 4 x Syringes• 50 Pack of 240mm Cheese Wraps• Dial-Sty...

.00 – $175.00 Price range .00 through $175.00What’s Inside:• Fetta Starter Culture• Lipase 20g• Vegetarian Rennet 50g and Calcium Chloride 50g• Citric Acid 250g• 2 x Blue Cheesecloths• Set of Measuring Spoons• 4 x Syringes• Dial Thermometer• Assortment of Baskets• Easy-t...

What’s Inside:• B Flora Starter Culture• Rennet 50g and Calcium Chloride 50g• Citric Acid 250g• 2 x Cheesecloth• Set of Measuring Spoons• 4 x 3ml Syringes• Dial Thermometer• Curd Knife & Scoop set• Over 15 Assorted Cheese Baskets• Full Recipe Set to guide you every ste...

There’s Always Room for CheeseA Guide to Cheesemaking at HomeAuthor: Colin WoodHardback 224 pagesPublished 20 September 2023Learn how to make cheese at home from scratch and create your own delicious sweet and savoury cheese-based recipes with There’s Always Room for Cheese. 

Disposable Cheese Cloth – 104 cm × 107 cm, 250 PiecesStreamline cheesemaking with our food-grade disposable cheese cloth. Each box contains 250 sheets (104 cm × 107 cm), ideal for draining curds, straining yoghurt, or lining hoops and baskets. Lightweight, durable, and hygienic, it’s...

0 – $50.00 Price range 0 through $50.00Vegetable RennetThis high-purity, vegetarian rennet is used to coagulate milk and separate it into curds and whey during cheesemaking. It contains pure chymosin produced through submerged fermentation using Aspergillus niger var. grown on a plant-based s...

0 – $90.00 Price range 0 through $90.00Danisco Marschall M-50 Rennet TabletsReliable, easy-to-use microbial rennet for consistent curd formation in cheese making.Each M-50 tablet is formulated to coagulate up to 50 litres of milk, making it a convenient and cost-effective option for both home...

.00 – $90.00 Price range .00 through $90.00Liquid Calcium Chloride – For Cheese MakingEnsure a firmer, more consistent curd every time with Liquid Calcium Chloride – an essential ingredient for rennet-set cheeses.Calcium Chloride helps restore the natural calcium balance in milk, particul...

Cheeselinks Traditional Yoghurt Starter – Thermophilic Freeze-Dried CultureOur Traditional Yoghurt Starter is fast and strongly acidifying, producing a creamy, full-bodied yoghurt with high viscosity and a classic tang. Perfect for those who enjoy a rich, authentic yoghurt experience.Why you’ll...

Cheeselinks Mild Yoghurt Starter – Thermophilic Freeze-Dried CultureCreate your own smooth, creamy yoghurt at home with our Mild Yoghurt Starter. This culture produces a low-acid yoghurt with a thick, luxurious texture and a gentle flavour — perfect for enjoying plain or pairing with fruits, ho...

Cheeselinks ABY Probiotic Yoghurt Culture – Thermophilic Freeze-Dried CultureCreate a thick, creamy probiotic yoghurt with bold, full-bodied flavour using our ABY Probiotic Yoghurt Culture. This low-acid yoghurt is packed with gut-friendly probiotics and ideal for those who enjoy a richer taste p...

Cheeselinks Probiotic Yoghurt Starter – Thermophilic Freeze-Dried CultureOur most popular yoghurt starter — and for good reason! This culture produces a thick and creamy probiotic yoghurt with a slightly tangy, tart flavour. Perfect for enjoying plain, adding fruit and honey, or blending into s...

$3,747.50DANISCO VEGE 053 LYO 200 DCU is a blend of dairy-free, freeze-dried lactic acid bacteria direct vat inoculation and fermentation of plant-basedfood and beverages. Ensures medium texture with fresh taste together with probiotic strains. This culture performs very well in afull range of plant...

CHOOZIT TA 52 LYO 50 DCU is freeze-dried concentrated lactic starter containing slow thermophilic strains for the production of semi-hard and soft cheese productionCompositionStreptococcus thermophilusCarrier: Sucrose MaltodextrinsMaterial no 50499

STAM 3 LYO 50 DCU is a blend of concentrated Streptococcus salivarius subsp. thermophilus especially developed for soft cheese productions.CompositionStreptococcus thermophilusCarrier:SucroseMaltodextrinsMaterial no: 76197

CHOOZIT RA 22 LYO 125 DCU is a freeze-dried concentrated lactic starter used in Cheddar and Semi-hard cheeses. Fast acidification and High phage resistance.CompositionLactococcus lactis subsp. lactisLactococcus lactis subsp. CremorisStreptoccoccus salivarius subsp.thermophilusMaterial no. 50380

CHOOZIT RA 21 LYO 125 DCU is a freeze-dried concentrated lactic starter used in Cheddar and Semi-hard cheeses. Fast acidification and High phage resistanceCompositionLactococcus lactis subsp. lactisLactococcus lactis subsp. CremorisStreptoccoccus salivarius subsp.thermophilusMaterial no. 50378

Original price was: $ . $80.00 Current price is: $80.00.P. roqueforti PV GF LYO 10 D is a very feast growing blue mould culture with strong proteolytic and lipolytic activity and strong tolerance to salts. Cheese produced with P. roqueforti PV GF LYO 10 D have an intensive dark blue-gree...

Probat 222 LYO 100 DCU is a fast acidifying mesophilic starter used in a wide variety of cheese, fresh cheese, fermented milk, sour cream and butter. Due to its fast citrate fermentation, the culture forms a medium aroma and and very fast CO2CompositionLactococcus lactis subsp. lactisLactococcus la...

PRB 6 HYP 5 D Blue Mould in liquid suspension formPRB 6 HYP 5D exhibits a blue-green colouurprimarily for harder/longer ripened blue cheeseCompositionPenicillium RoquefortiMaterial no. 50143