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$21.99Beef Skirt Steak (NZ Grass Fed)Beef skirt is a cut of beef that is located between the rib and the loin. It is considered a primal cut and is know for its robust flavour and tenderness. Beef skirt belongs to the category of flat steaks.Skirt steak has a rich beefy flavour and tender bite.These are tenderised for your convenience...Buy from Store 0 0 -
$129.99Beef Eye Fillet Whole (1.6kg) - NZ prime steer grass-FedBeef eye fillet is the crème de la crème of cuts – tender, juicy, and full of flavour. This succulent cut is prized for its buttery texture and rich taste, making it a favourite for those who appreciate top-quality meat. Whether you're searing in a hot pan, grilling to perfection, or roasting a...Buy from Store 0 0 -
$49.99T Bone Steaks (2pc pack) 800g+ - NZ prime steer grass fedCrosscut from the forward section of the short loin on a steer's middle back, a T-bone steak contains a strip of the top loin and a chunk of tenderloin. Tender flavoursome and excellent quality. Great for grilling, panfry or on the kiwi BBQ.Buy from Store 0 0 -
$49.99Beef Tomahawk Steak 850g+ NZ grass fed prime steer beefA Tomahawk steak is basically the Ribeye (Scotch) steak with the rib bone attached, giving it an impressive look and presentation. Great for those who enjoy a hearty meal or present it on a platter to share.Each steak is individually vac packed and weighs 850gBuy from Store 0 0 -
$64.99Prime Steer Beef Rib Slab 2kg+, NZ grass fedB eef short ribs are a popular cut of meat, often used in various culinary dishes. They are tender and rich in flavour, making them ideal for grilling, braising, or slow cooking or on the smoker2kg Slab of RibsBuy from Store 0 0 -
$9.49Beef Mince 500g - NZ prime steer beefBeef Mince made from prime steer beef.500gm Frozen packImage is for illustration only and not actual product.Buy from Store 0 0 -
$15.99Beef Bulgogi (Frozen) - 500gBeef bulgogi is thinly sliced beef, perfect for a quick stir fry or grill. This is plain and ready for you to marinate.Product of New Zealand.Picture is just for illustrative purposes and may not reflect actual product or packaging.Buy from Store 0 0 -
$49.99Whole Beef Sirloin (NZ Grass Fed) - 1kg / 2kgBeef sirloin is where rich flavour meets perfect tenderness, making it a go-to for roasts, steaks, and everything in between. Cut from the lower portion of the ribs, just beyond the tenderloin, beef sirloin is a premium prime cut with a fine grain and just enough marbling for juicy, flavour-packed r...Buy from Store 0 0 -
$22.99Beef Mince (NZ Grass Fed) - 500g / 1kg / 5kgOur premium beef mince is a kitchen staple – quick to cook, full of flavour, and endlessly versatile. Whether you're whipping up rich Bolognese, juicy burgers, a hearty cottage pie, or exploring more adventurous recipes, fresh beef mince is the key to a meal that hits the spot.We’re proud to sou...Buy from Store 0 0 -
$14.99Marinated Beef Bulgogi (Frozen) - 500gBeef bulgogi is a classic Korean-style dish made from thinly sliced beef in a sweet soy marinade. This version comes pre-marinated and ready to cook, ideal for quick stir-fries, grilled plates, or easy weeknight meals.The beef is sliced for fast cooking and coated in a balanced marinade that brings...Buy from Store 0 0 -
$19.99Marinated Beef Short Ribs Galbi (Frozen) - 500gLike all meat close to the bone, our beef LA Galbi/Asado ribs are arguably one of the most flavoursome beef cuts, with the meat in between and covering the rib cage.These are cut thin and marinated in a delicious Korean style sweet soy BBQ sauce.Buy from Store 0 0 -
$6.99Beef Fat Trimmings (NZ Grass Fed) - 1kgOur frozen beef fat comes in 1kg packs of grass-fed New Zealand trimmings. It’s a simple ingredient with plenty of uses, whether you’re rendering it into tallow or adding it to roasts and slow-cooked meals for extra depth.Each pack contains clean, trimmed fat, frozen for convenience. It’s espe...Buy from Store 0 0 -
$13.99Stir Fry Beef (NZ Grass Fed) - 500g / 1kg / 5kgHand sliced from premium New Zealand beef. Juicy and ready for your favourite dishes. Goes perfect in a midweek stir-fry!Please note that images are for illustration only and may not reflect actual product or packaging.Buy from Store 0 0 -
$13.99Diced Beef Brisket (NZ Grass Fed) - 500g / 1kgDiced beef brisket is the shortcut to deep, rich flavour – no slicing or trimming needed. These ready-to-cook beef brisket cubes are ideal for slow braises, stews, and smoky BBQ-style dishes that need a bit of bite.Brisket is known for its strong beef flavour and melt-in-your-mouth texture when co...Buy from Store 0 0 -
$12.99Diced Beef (NZ Grass Fed) - 500g / 1kg / 5kgDiced beef is a practical choice for meals that take their time. These cubes are hand-cut from lean New Zealand beef topside and trimmed for consistency, so they cook evenly and hold their shape during slow simmering.Each 500g pack is fresh, not frozen, with no unnecessary fat or offcuts. Just clean...Buy from Store 0 0 -
$16.99Beef Rump Steaks (NZ Grass Fed) - 2x250g / 4x250gRump steak is known for its bold flavour and generous size. Cut from the hindquarter, it’s a lean but tasty option that works well for everyday meals or larger portions when you’re feeding a few more people.Our beef rump steaks are made using fresh New Zealand beef and trimmed for even thickness...Buy from Store 0 0 -
$21.99Beef Shank Boneless (900g) - prime steer NZ grass fedOur frozen boneless beef shank is a slow-cooking favourite, prized for its deep, savoury flavour and melt-in-your-mouth texture. This cut comes from the hardworking leg muscle, giving it the richness that only long, slow braising can unlock.Whether you're making a traditional stew, a bold curry, or...Buy from Store 0 0 -
$26.99Beef Sirloin Steaks (NZ Grass Fed) - 2x250g / 4x250gSirloin steak is one of the most well-known cuts for a reason. It’s lean, finely grained, and trimmed with just enough fat to deliver full flavour without the fuss. The result is a cut that’s versatile, quick to cook, and easy to portion.Chicken n Things’ beef sirloin steaks are made from fres...Buy from Store 0 0 -
$24.99Whole Beef Brisket (NZ Grass Fed) 1kg / 2kgA cut made for low and slow cooking, beef brisket is rich, juicy, and incredibly tender when given the time it deserves. Whether you're smoking it for that classic BBQ bark, braising it for melt-in-your-mouth softness, or slow-roasting for a hearty feast, whole beef brisket never disappoints. Plus...Buy from Store 0 0 -
$24.99Beef Bolar Roast Netted (NZ Grass Fed) - 1kgThe beef bolar roast is a staple of the roast world—lean, flavourful, and made for slow cooking. Taken from the shoulder, this cut offers a delicious balance of tenderness and bold, beefy character. It’s perfect for pot roasts, braising, or a traditional Sunday dinner.Slow and steady wins the fl...Buy from Store 0 0 -
$30.99Whole Beef Rump (NZ Grass Fed) - 1kg / 2kgRump is often bought as steaks but when left as whole rump with its border of fat, can be roasted and even used in the slow cooker which produces a rich, bold flavour perfect for casseroles and other slow-cook dishes.The whole beef rump is a boneless piece of beef cut from the hindquarter that cover...Buy from Store 0 0 -
$14.99Beef Short Ribs (NZ Grass Fed) - 500gBeef short ribs are all about comfort, flavour, and that slow-cooked, fall-apart goodness. With generous marbling and tender meat still on the bone, these ribs are perfect for the smoker, oven, or a low-and-slow braise.From classic slow-cooked ribs to Korean-style galbi, this is a cut that does the...Buy from Store 0 0 -
$19.99Whole Beef Skirt (NZ Grass Fed) - 1kgSkirt steak is one of the most flavourful cuts of beef, and even though it's also one of the tougher cuts with a lot of connective tissue, it's still a great steak for grilling. Skirt steak comes from either of two separate muscles inside the chest and abdominal cavity, below the ribs, in the sectio...Buy from Store 0 0 -
$35.99Beef Scotch Fillet Steaks (NZ Grass Fed) - 2x250g / 4x250gA flavoursome cut which is delicious cut into steaks and is prized for its marbling. This cut is very versatile and can be used for roasts, stir-fries or simply on the barbecue.This steak is succulent, tender and full of flavour. The ribbons of fat that run through the meat keep it moist and tender...Buy from Store 0 0
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