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DUMPLING and DIPPING SAUCE.

LEMONGRASS CHICKEN/ BEEF/ PORK / PORK and PRAWN with VERMICELLI NOODLE, CUCUMBER, CARROT, LETTUCE, MINT and DIPPING SAUCE.

LEMONGRASS CHICKEN/ BEEF/ PORK served with VERMICELLI NOODLE, LETTUCE, CARROT, CUCUMBER, MINT, PEANUT, CORIANDER, and FISH SAUCE.

CHICKEN/ BEEF/ PORK/ VEGETARIAN served with BEAN SPROUT, CORIANDER, ONION.

BANH MI is a Vietnamese stuffed baguette. This version is packed with delicious flavours and look fantastic with so many colourful ingredients : CHICKEN/ PORK/ BEEF with PATE, CUCUMBER, PICKED CARROT, CORIANDER, ONION, MAYO