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It is a favourite with many, subtle and mild, good with red meat, pork & poultry.

Distinctive peppery flavour with a bit of punch, good for adding to subtle woods like birch. Particularly good with red meat, big game and pork.

Strong aroma and taste! NZs authentic flavour, good to smoke cured meats and still my preferred wood for smoking fish. Perfect for hangi and umu.

Fast burner, light but distinctive flavour, good with fish and red meat

Popular all rounder. Mild, earthy flavour. Good heat control, goes with anything you want to throw on the bbq.

An exciting new addition to our chunk range. Beech is a subtle smooth smoking wood, with a sweet flavour that resembles the taste of rock melon, along with this it has an added peppery twist. caterers I have supplied tell me it's the only wood that they have used that if there is a stall or halt in smoking it won't effect the final results.

Medium hardwood with a flavour similar to Maple, good with pork and poultry and other smoling woods. Our most popular wood for cooking Pizza's.

Most versatile of the hardwoods, gives beautiful colour to food. The most popular of all our wood, gives balanced flavour and goes with EVERYTHING