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Countrywoods NZ
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  • Black Wattle
    $22 +
    Black Wattle
    It is a favourite with many, subtle and mild, good with red meat, pork & poultry.
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  • Pohutukawa
    $25 +
    Pohutukawa
    Distinctive peppery flavour with a bit of punch, good for adding to subtle woods like birch. Particularly good with red meat, big game and pork.
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  • Manuka (TI Tree)
    $22 +
    Manuka (TI Tree)
    Strong aroma and taste! NZs authentic flavour, good to smoke cured meats and still my preferred wood for smoking fish. Perfect for hangi and umu.
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  • Ash European Kiln Dried Debarked
    $22 +
    Ash European Kiln Dried Debarked
    Fast burner, light but distinctive flavour, good with fish and red meat
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  • NZ Oak
    $22 +
    NZ Oak
    Popular all rounder. Mild, earthy flavour. Good heat control, goes with anything you want to throw on the bbq.
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  • Beech Kiln Dried
    $25 +
    Beech Kiln Dried
    An exciting new addition to our chunk range. Beech is a subtle smooth smoking wood, with a sweet flavour that resembles the taste of rock melon, along with this it has an added peppery twist. caterers I have supplied tell me it's the only wood that they have used that if there is a stall or halt in...
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  • Birch European Kiln Dried Debarked 22L
    $22 +
    Birch European Kiln Dried Debarked 22L
    Medium hardwood with a flavour similar to Maple, good with pork and poultry and other smoling woods. Our most popular wood for cooking Pizza's.
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  • Oak European Kiln Dried Debarked 22L
    $22 +
    Oak European Kiln Dried Debarked 22L
    Most versatile of the hardwoods, gives beautiful colour to food. The most popular of all our wood, gives balanced flavour and goes with EVERYTHING
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