Amisfield Méthode Traditionelle Brut
a pure expression of Central Otago finesse — elegant, mineral-driven, and deeply reflective of its alpine terroir. Crafted from estate-grown Pinot Noir, this organic sparkling wine captures the balance between nature’s purity and artisanal winemaking. Its refined, low-dosage style offers a crisp and contemporary take on Méthode Traditionelle. Tasting Notes & Experience
Delicate white florals and a whisper of minerality lead to a palate layered with toasted brioche and citrus sorbet. Time spent on lees during tirage adds complexity and texture, while the low dosage enhances its purity and tension. A vibrant, aperitif-style sparkling with an elegantly persistent mousse and a finish both refreshing and precise. Key Details
- Winery: Amisfield
- Varietal: 100% Pinot Noir
- Region: Central Otago, New Zealand
- Vintage: 2022
- Alcohol: 12%
- Volume: 750ml
- Other: Gluten-free; Vegan-friendly; Sustainable winegrowing; Organic Craftsmanship & Story
Amisfield’s Méthode Traditionelle Brut embodies the winery’s “nurture nature" philosophy. Hand-harvested Pinot Noir grapes from estate vineyards are whole-bunch pressed to capture only the purest juice. Secondary fermentation and extended lees ageing develop fine bubbles and depth, while a minimal dosage preserves vibrancy. Certified organic and sustainably crafted, it reflects the clarity and precision of Amisfield’s high-altitude terroir. Special Features
This Brut is defined by elegance and restraint — a low-dosage, méthode traditionnelle sparkling that balances chalky minerality with a delicate floral lift. Its purity and freshness make it a quintessential aperitif and a brilliant showcase of Central Otago Pinot Noir’s versatility. Recognition & Accolades
Consistently praised for its precision, freshness, and refined texture, continues to elevate New Zealand sparkling wine on the world stage.
- 94 /100 Points – Cameron Douglas MS (2022 vintage)
- 95/100 Points & Outstanding – Cameron Douglas MS (2021 vintage)
- Silver – Organic Wine Awards (2022)
- 92.4/100 Points – The Real Review (2021 vintage)
- 94/100 Points – Cameron Douglas MS (2020 vintage)
- 95/100 Points & Outstanding – Cameron Douglas MS (2019 vintage)
- 94/100 Points – Bob Campbell, The Real Review (2019 vintage)
- 5 Stars – Michael Cooper (2015 vintage)
These accolades affirm Amisfield’s mastery of sparkling wine production, combining purity with complexity and finesse. Food Pairings
This refined sparkling wine is a natural companion to fine cuisine. Its crisp acidity and brioche notes enhance seafood such as lobster, crab, or scallops, while its texture complements aged cheeses like Gruyère or Parmigiano-Reggiano. The wine’s elegance shines alongside creamy dishes — from wild mushroom risotto to triple-cream Brie — and even playful pairings like crispy fried chicken. A versatile, gastronomic delight from aperitif to entrée. Perfect for Gifting or Sipping
Elegant, organic, and beautifully balanced, a sophisticated gift or a refreshing celebration of life’s finer moments — refined enough for milestones, yet approachable for any occasion. Fast, Secure NZ-Wide Delivery
Order online for fast delivery. Lovingly packed with a selection of stylish packaging and a personal message option to complete the perfect gift.