Kalleske Eduard Shiraz
a profound old-vine Barossa expression, crafted from heritage vineyards planted as early as 1905. Deep, powerful and impeccably structured, it captures the essence of Greenock’s ancient soils with remarkable polish—an iconic Shiraz that balances intensity with refinement and offers exceptional cellaring potential. Tasting Notes & Experience
Deep garnet with inky purple intensity, this wine opens with lifted aromas of blackberry, dark plum and blackcurrant layered with baking spice, roasted meats and dark chocolate. The palate is full-bodied and velvety, delivering concentrated cherry liqueur, plum compote and subtle spice, framed by firm yet polished tannins. A fine thread of acidity brings balance, leading to a long, dry finish with lingering cassis and savoury depth. Key Details
- Winery: Kalleske Wines
- Grape: Shiraz
- Region: Barossa Valley, Australia
- Vintage: 2020
- Alcohol: 15%
- Volume: 750ml
- Other: Gluten-free; Vegan-friendly; Organic; Biodynamic; Sustainable winegrowing Craftsmanship & Story
Kalleske Wines is a seventh-generation family estate rooted in the Barossa Valley since 1853. The Eduard Shiraz honours Karl Heinrich ‘Eduard’ Kalleske, drawing fruit from heritage vineyards in Greenock where old vines thrive in sandy loam over deep red clay and limestone. Fully certified organic and biodynamic since 1998, the estate combines traditional farming with minimal-intervention winemaking to preserve purity and site expression. Special Features
Sourced from “Survivor" and “Centenarian" vines aged up to 115 years, Eduard Shiraz is crafted in small batches using native yeast fermentation and hand pump-overs. Matured for two years in a mix of new and seasoned French and American oak, it is bottled unfined and unfiltered to retain depth and authenticity. The result is a powerful yet seamless Barossa Shiraz with remarkable structure, complexity and longevity. Recognition & Accolades
Highly regarded for its depth, structure and benchmark old-vine character.
- 96 Points – Dave Brookes, Halliday Wine Companion (2022)
- 95 Points – David Sly, Decanter (2022)
- 93 Points – Angus Hughson, Vinous (2022)
- 92/100 Points – Wine-Searcher Critic Average (2022)
- 96 Points – Halliday Wine Companion (2021)
- 94 Points – James Suckling (2021)
- 94/100 Points – Wine-Searcher Critic Average (2021)
- 94 Points – Kalleske Wines Review Sheet (2021)
- 95 Points – Andrew Caillard MW (2020)
- 95 Points – Dave Brookes, Halliday Wine Companion (2020)
- 94 Points – Vinous Media (2020)
- 94 Points – Kalleske Wines Review Sheet (2020)
- 92 Points – Kalleske Wines Review Sheet (2020)
These accolades highlight Eduard Shiraz as a standout expression of old-vine Barossa winemaking. Food Pairings
This commanding Shiraz thrives alongside rich, deeply flavoured dishes. Slow-roasted beef brisket, smoky barbecued ribs or a herb-crusted rack of lamb allow its dark fruit intensity and structured tannins to shine, while notes of spice, chocolate and roasted meats echo beautifully with charred, savoury flavours. The wine’s depth and acidity cut through richness, creating balance and harmony on the palate.
For a more earthy pairing, wild mushroom ragù or truffle-infused polenta draw out its savoury complexity and spice. Aged cheeses such as vintage cheddar or Parmigiano-Reggiano, alongside dark chocolate and dried figs, provide a luxurious finish that complements the wine’s long, warming persistence. Perfect for Gifting or Sipping
Bold, powerful and cellar-worthy, ideal for collectors, serious red wine lovers and premium gifting. A wine to savour now or lay down, offering depth, heritage and unmistakable Barossa character. Fast, Secure NZ-Wide Delivery
Order online for fast delivery. Lovingly packed with a selection of stylish packaging and a personal message option to complete the perfect gift.