Rockburn Chardonnay
a refined and contemporary expression of Central Otago, crafted in a crisp, mineral-driven style that prioritises purity, balance, and finesse. Bright and elegant rather than overtly oaked, this is a Chardonnay that speaks clearly of place, thoughtful winemaking, and the region’s cool-climate precision. Tasting Notes & Experience
The nose is clean and inviting, opening with lemon zest, grapefruit, ripe peach and nectarine, layered with subtle notes of hazelnut, cashew and wet stone minerality. On the palate, the wine is bright and finely textured, with flavours of lemon meringue pie, citrus sorbet and stone fruit carried by vibrant acidity. Minimal oak adds a gentle touch of butterscotch and vanilla, leading to a crisp, persistent and elegantly mineral finish. Key Details
- Winery: Rockburn
- Varietal: Chardonnay
- Region: Central Otago, New Zealand
- Vintage: 2024
- Alcohol: 12.0%
- Volume: 750ml
- Other: Gluten-free, Vegan-friendly, Sustainable Winegrowing Craftsmanship & Story
reflects the winery’s hallmark approach of minimal intervention and site expression. Fruit is sourced from selected vineyard sites in Bannockburn and Parkburn, where schist-rich soils and a semi-continental climate deliver naturally vibrant acidity and refined structure. Fermentation is split between stainless steel and seasoned oak, followed by extended lees contact to build texture without overshadowing purity. The restrained use of oak ensures clarity, elegance, and a distinctly Central Otago expression. Recognition & Accolades
has received strong critical acclaim across recent releases:
- 94/100 Points & 5 Stars – Sam Kim, Wine Orbit (2023 vintage)
- 93/100 Points – James Suckling (2023 vintage)
- 93/100 Points – Stephen Wong MW, The Real Review (2023 vintage)
- 90/100 Points – Candice Chow, Raymond Chan Wine Reviews (2023 vintage)
- 4 Stars – Michael Cooper (2023 vintage)
- 5 Stars – Sam Kim, Wine Orbit (2022 vintage)
- 93/100 Points – David Walker Bell (2022 vintage)
- 93/100 Points & 18.5/20 – Cameron Douglas MS (2022 vintage)
These accolades highlight Rockburn’s consistency and its reputation for producing elegant, finely balanced Chardonnay. Food Pairings
This Chardonnay’s vibrant citrus energy and refined texture make it an exceptional partner for seafood and lightly creamy dishes. Pair with seared scallops, grilled crayfish, or pan-fried white fish, where the wine’s lemon zest and mineral edge lift natural sweetness. Roast chicken, herb-roasted pork, or mushroom risotto are beautifully complemented by its supple mid-palate and crisp acidity, while subtle notes of cashew and butterscotch harmonise effortlessly with creamy pasta dishes or halibut finished with brown butter.
For lighter fare, enjoy alongside crab cakes, prawn salads, or soft, creamy cheeses such as Brie or Emmental. The wine’s clean finish and stony minerality refresh the palate, making it a versatile and elegant choice at the table. Perfect for Gifting or Sipping
An elegant, modern Chardonnay that appeals to both classic and contemporary palates. Ideal for gifting, entertaining, or enjoying as a refined white wine with food, this is a confident expression of Central Otago craftsmanship. Fast, Secure NZ-Wide Delivery
Order online for fast delivery. Lovingly packed with a selection of stylish packaging and a personal message, with every bottle securely protected to ensure it arrives in perfect condition.