Besos Chilli Salt Garnish

A bold, chef-crafted chilli salt designed to elevate cocktails and cuisine alike, blending smoky warmth, citrus brightness and a subtle spice complexity into every vibrant rim or finishing touch. Tasting Notes & Experience

Vibrant and aromatic, this chilli salt delivers a layered burst of smoky paprika, zesty lime and gentle heat. A whisper of cinnamon adds intrigue, while a touch of sweetness softens the spice, creating a perfectly balanced finish that enhances both cocktails and food with depth and character. Key Details

- Producer: Besos – Chef Luis Cabrera
- Contents: 45g jar (approx. 22 servings)
- Made from: Smoked paprika, lime powder, cinnamon, chilli, salt
- Origin: Auckland, New Zealand
- Use For: Cocktail glass rimming, grazing boards, food seasoning
- Allergen Info: Contains chilli, Gluten-free, Vegan-friendly
- Storage: Store airtight in a cool, dry place Special Features

Developed by Mexican-born Chef Luis Cabrera, this is far more than a traditional rimming salt. Its refined composition blends smoked paprika, natural lime powder and a delicate hint of cinnamon, balanced with subtle sweetness for harmony. Crafted in small batches, the fine texture adheres beautifully to glassware, delivering a consistent, bar-quality finish that enhances each sip with complexity and precision. About Besos

The Besos story is a celebration of Mexican heritage and New Zealand innovation. Founded by Chef Luis Cabrera, who grew up in Jalisco—the birthplace of tequila—the brand evolved from his acclaimed Auckland restaurant, Besos Latinos. During lockdown, his signature margarita was bottled, becoming an award-winning range crafted with 100% Blue Agave spirit, real lime juice and artisanal precision. Today, Besos represents a globally recognised expression of flavour, passion and craftsmanship. Cocktail Pairings

Perfectly suited to elevate classic and contemporary serves, this chilli salt brings a vibrant edge to Besos Margarita Clásica and Besos Margarita Habanero, a crisp Ruby Grapefruit Paloma, or a smoky Pineapple Mezcalita. It adds depth to a savoury Bloody Maria, contrasts beautifully with a refreshing Watermelon & Basil Smash, and transforms a traditional Michelada into a bold, spice-laced experience. Food Pairings

A versatile finishing touch, this chilli salt enhances grilled prawns, charred corn and succulent pork carnitas with smoky warmth and citrus lift. Sprinkle over creamy avocado or fresh mango for a striking sweet-heat contrast, or use to season crispy calamari and toasted nuts. Each pinch adds depth, brightness and a lingering, flavourful finish. Perfect For Gifting or Entertaining

An inspired addition to any home bar or gourmet spread, offering a simple yet impressive way to elevate cocktails, grazing boards and shared moments with friends. Fast, Secure NZ-Wide Delivery

Order online for fast delivery. Lovingly packed with a selection of boxes (packaging) and a personal message.