Fenjiu Qinghua Blue Flower 20YO Baijiu 500ml
Fenjiu Qinghua Blue Flower 20 Year Old is an exquisitely aged, light-aroma baijiu from the heartland of Shanxi, China. Crystal-clear and refined, it exhibits delicate floral, orchard and herbal notes. Presented in a graceful ceramic bottle and box, it is as suitable for collectors as it is for connoisseurs seeking a refined introduction to premium baijiu. Tasting Notes & Experience
Bright and transparent, Qinghua reveals aromas of apple, pear, orange blossom, and subtle herbal hues. The palate is mellow yet expressive—quince, crab apple, pear and light honeyed notes with a whisper of herbs. Despite its 52% ABV, it feels elegant and smooth, with excellent length and a refined, clean finish. Key Details
- Producer: Shanxi Fenjiu Group
- Type: Baijiu (Light-aroma style)
- Region: Shanxi, China
- Age: 20 years
- ABV: 52%
- Volume: 500ml
- Serve: Neat, ideally in small ceramic or porcelain cups Craftsmanship & Story
Steeped in tradition, Fenjiu is one of China’s most historic distilleries, with roots extending over 6,000 years. Qinghua Blue Flower is crafted using organic sorghum and Gouzhuang spring water, fermented and distilled in ceramic vessels, then aged in jars for decades. Fenjiu’s meticulous double-fermentation, double-distillation, and aging imbue this baijiu with graceful complexity and finesse—hallmarks of Shanxi’s celebrated light-aroma style. Special Features
Qinghua Blue Flower 20YO stands apart for its porcelain-aging tradition and its floral, fruit-forward elegance. It offers an accessible yet elevated baijiu experience, bridging tradition and modern refinement. The beautiful ceramic bottle and premium packaging echo its status as both a collector’s item and a tasting delight. Serving & Etiquette
Serve this baijiu neat—at room temperature or slightly warmed—from a small ceramic pitcher into thimble-sized porcelain cups. In formal settings, pour to the brim as a gesture of respect. Toast with “ganbei" (干杯), finishing your glass in one go. Lower your glass to honour others, avoid drinking alone, and always begin with a shared toast. Recognition & Accolades
Fenjiu Qinghua Blue Flower has earned praise on the global stage:
- Silver: 2020 International Wine & Spirit Competition
This award underscores its refined character and rising appeal among premium baijiu enthusiasts. Food Pairings
With its fresh, floral fruit profile, Qinghua pairs best with dishes that accentuate rather than overpower. Try Shanxi-style spicy and sour noodles or umami-rich dishes. Light meats like pork with apple sauce or steamed chicken complement its delicacy. Seafood such as oysters, lobster, or poached fish bring out its clean character. For earthy depth, pair with wild mushrooms or nutty umami ingredients. In desserts, poached pear, fruit tarts or dark chocolate offer a delightful contrast. Perfect for Gifting or Sipping
Fenjiu Qinghua Blue Flower 20YO is an exceptional gift for those venturing into baijiu or collectors of rare spirits. Its porcelain aging, elegant aroma, and timeless character make it equally suited to perceived prestige and contemplative sipping. Fast, Secure NZ-Wide Delivery
Order online for fast delivery. Lovingly packed with protective materials and a presentation box, with an option for a personal message to complete the gift.