Pegasus Bay Sauvignon Semillon
reimagines the classic white Bordeaux blend through a distinctly New Zealand lens. Crafted from old vines on the stony Glasnevin Gravels of North Canterbury, it’s a wine of texture, depth and aromatic intrigue — an elegant, savoury white with remarkable length. Tasting Notes & Experience
Pale lemon in colour, this wine opens with tropical notes of guava, pineapple and melon, unfolding into grapefruit, honeysuckle, crushed herbs and a wisp of flint. The palate is richly textured yet vibrant, its creamy weight lifted by crisp acidity and phenolic drive. A long, sophisticated finish lingers with mineral and citrus complexity. Key Details
- Winery: Pegasus Bay
- Varietal: Sauvignon Blanc 70%, Semillon 30%
- Region: Waipara Valley, North Canterbury, New Zealand
- Vintage: 2020
- Alcohol: 13.6%
- Volume: 750 ml
- Other: Gluten-Free; Sustainable Winegrowing Craftsmanship & Story
Inspired by the dry white blends of Bordeaux, Pegasus Bay combines estate-grown Sauvignon Blanc and Semillon in perfect harmony. The Sauvignon portion is cool-fermented in stainless steel for freshness, while the Semillon matures in oak puncheons for texture and complexity. Extended lees contact and a year’s bottle ageing yield a wine of layered richness and refined structure — a testament to the Donaldson family’s patient, minimal-intervention philosophy. Special Features
This small-production blend showcases old vines rooted in the free-draining Glasnevin Gravels. Its long ripening season, sheltered microclimate and careful élevage bring together the tension of Sauvignon Blanc and the depth of Semillon in an expressive, age-worthy union. Recognition & Accolades
Acclaimed by critics for its layered complexity and elegance, stands among New Zealand’s finest white blends.
- 95/100 Points – Cameron Douglas MS (2020 vintage)
- 94/100 Points – Michael Cooper’s Buyer’s Guide (2020 vintage)
- 5 Stars – Michael Cooper (2020 vintage)
- 19/20 Points – Joelle Thomson, Drinksbiz (2020 vintage)
- 93/100 Points – James Suckling (2020 vintage)
- 18.5/20 Points – Candice Chow, Raymond Chan Wine Reviews (2020 vintage)
- 92/100 Points – Bob Campbell MW, The Real Review (2020 vintage)
These awards affirm the wine’s reputation as a benchmark for texture, balance and craftsmanship in New Zealand’s white-blend category. Food Pairings
Rich yet vibrant, this wine pairs beautifully with pan-seared scallops, saffron risotto or grilled seafood in citrus-herb butter. Its creamy weight and crisp acidity complement goat-cheese tart or asparagus dishes, while the tropical fruit and spice notes elevate aromatic Thai cuisine. A luxurious companion to both seafood and elegant vegetarian fare. Perfect for Gifting or Sipping
Distinctive and complex, this refined white blend is ideal for collectors or connoisseurs seeking a food-friendly, cellar-worthy expression of New Zealand innovation and French inspiration. Fast, Secure NZ-Wide Delivery
Order online for fast delivery. Lovingly packed with a selection of stylish packaging and a personal message option to complete the perfect gift.