G4 Tequila Blanco
an exceptional additive-free tequila that captures the pure essence of Highland Blue Weber agave through traditional craftsmanship and innovative engineering. Created by renowned fifth-generation master distiller Felipe Camarena at El Pandillo Distillery, this award-winning blanco is celebrated for its remarkable minerality, silky texture and vibrant agave character. Produced using estate-grown agave, copper pot distillation and a unique blend of harvested rainwater and natural spring water, G4 delivers an authentic expression of Jalisco that is equally captivating sipped neat or enjoyed in premium cocktails. Tasting Notes & Experience
A beautifully vibrant aroma of slow-roasted agave rises immediately from the glass, accompanied by the fresh scent of summer rain, bright lime zest and cracked white pepper. Delicate flinty minerality and subtle herbal nuances add further intrigue. The palate is silky yet wonderfully lively, revealing layers of sweet cooked agave, wild herbs and citrus oils balanced by gentle spice and an elegant earthy freshness. The finish is exceptionally long, crisp and beautifully dry, leaving lingering notes of mineral-rich earth, peppercorn warmth and fresh citrus that perfectly capture the character of the Jalisco Highlands. Key Details
- Distillery: El Pandillo Distillery (NOM 1579)
- Type: Blanco Tequila
- Region: Los Altos (Highlands), Jalisco, Mexico
- ABV: 40%
- Volume: 750ml
- Agave: 100% Blue Weber Agave
- Maturation: Unaged • Rested & Aerated Prior to Bottling
- Signature Serve: Neat, on the rocks, or in a classic Tommy's Margarita Craftsmanship & Story
Founded in 2011 by fifth-generation master distiller Felipe Camarena, El Pandillo Distillery has earned an international reputation for producing some of the world's finest additive-free tequilas. Rather than pursuing mass production, Camarena designed the distillery around a philosophy of precision, sustainability and respect for tradition. Fully matured Highland Blue Weber agave is slowly roasted in traditional stone ovens before being crushed using Felipe's own custom-engineered extraction equipment, developed to maximise flavour while preventing bitterness. Fermentation takes place in stainless steel tanks before careful copper pot distillation preserves the agave's natural sweetness and vibrant Highland character. Every stage reflects Camarena's belief that exceptional tequila begins with outstanding raw ingredients, meticulous craftsmanship and complete transparency. Special Features
distinguishes itself through one of the most innovative production philosophies in modern tequila. At its heart is Felipe Camarena's unique water programme, blending harvested rainwater with mineral-rich natural spring water to create the spirit's signature silky texture and remarkable mineral purity. This distinctive approach is complemented by estate-grown Highland agave, custom-built extraction equipment and a strict commitment to producing tequila entirely free from additives, glycerine and artificial sweeteners. Every bottle is crafted to showcase the true character of Blue Weber agave without unnecessary intervention, resulting in a beautifully balanced blanco where roasted agave, crisp citrus and earthy minerality remain the unmistakable stars of the glass. Agave & Production
Only fully mature Blue Weber agave grown in the rich red soils of Los Altos is selected for , allowing the natural sweetness and complexity of the plant to develop fully before harvest. The piñas are gently slow-cooked in traditional stone ovens fitted with Felipe Camarena's innovative steam circulation system, ensuring even cooking while preserving delicate agave flavours. Rather than relying on industrial diffusers, the cooked agave is carefully crushed using custom-built mechanical extraction equipment before slow fermentation and copper pot distillation produce a tequila celebrated for its purity, vibrant character and unmistakable Highland terroir. Ageing & Maturation
As an unaged blanco, G4 bypasses oak maturation to preserve the freshest expression of Highland Blue Weber agave. Instead, the spirit is carefully rested and aerated after distillation, allowing its vibrant flavours to integrate while maintaining exceptional clarity and precision. The distinctive blend of harvested rainwater and natural spring water further refines the texture, creating a tequila with remarkable softness, crisp minerality and an authentic agave-forward profile that remains beautifully true to its origin. Recognition & Accolades
has earned widespread acclaim from respected spirits competitions and tequila experts around the world, celebrated for its exceptional purity, additive-free craftsmanship and authentic Highland character. These awards reinforce its reputation as one of Mexico's benchmark blanco tequilas and a favour