Palmaráe Gin Premier Cru
an extraordinary contemporary gin that unites the artistry of French distillation with the vibrant botanical soul of Marrakech. Crafted in the Cognac region at the renowned Distillerie de la Tour, this rare small-batch expression layers Medjool dates, orange blossom, Moroccan mint and hand-harvested desert salt over an elegant juniper backbone. Naturally enhanced by gentle oak cask maturation and presented in a striking handcrafted ceramic bottle, it is a luxurious gin that delivers exceptional character, sophistication and gifting appeal. Tasting Notes & Experience
An enchanting bouquet opens with rich Medjool dates, fragrant orange blossom and vibrant mandarin zest, beautifully balanced by crisp juniper and a cooling lift of fresh Moroccan mint. The palate is luxuriously smooth and velvety, revealing layers of warming spice, bright citrus oils and subtle earthy botanicals that unfold into an elegant touch of hand-harvested Marrakech Fleur de Sel. The finish is exceptionally long, fresh and beautifully harmonious, lingering with candied citrus peel, delicate oak warmth and an enticing coastal minerality that invites another sip. Key Details
- Distillery: Distillerie de la Tour (Produced for Palmaráe)
- Type: Contemporary Style Gin (New Western Dry Gin)
- Region: Cognac, France
- ABV: 44%
- Volume: 700ml
- Signature Botanicals: Juniper, Medjool Dates, Orange Blossom, Moroccan Mint, Mandarin & Marrakech Fleur de Sel
- Signature Serve: Served over ice with premium tonic, fresh mint and a twist of orange peel, or enjoyed neat to appreciate its remarkable complexity Craftsmanship & Story
Crafted in the heart of France's prestigious Cognac region, produced in partnership with Distillerie de la Tour, an internationally respected family-owned distillery founded by Jean-Michel Naud in 1989. Renowned for its "Vine to Glass" philosophy, the distillery combines generations of Charentais distilling expertise with cutting-edge innovation, producing exceptional spirits for luxury brands around the world. For Palmaráe, master distiller Miko Abouaf applies both traditional copper Charentais pot stills and modern vacuum distillation techniques to preserve the delicate aromas of carefully selected Moroccan botanicals. This marriage of French precision and North African inspiration creates a gin of remarkable elegance, where every botanical retains its individuality while contributing to an exceptionally balanced and expressive spirit. Special Features
unlike any traditional London Dry, drawing inspiration from the vibrant flavours, colours and aromas of Marrakech while remaining firmly rooted in French distilling excellence. Its distinctive botanical composition combines sweet Medjool dates, fragrant orange blossom, Moroccan mandarin, cooling mint and a delicate touch of Marrakech Fleur de Sel, creating an unusually rich yet beautifully balanced flavour profile. Gentle maturation in French oak casks lends a naturally golden hue and a rounded texture without overwhelming the fresh botanicals, while the bespoke cream ceramic bottle pays tribute to traditional North African craftsmanship. Finished with its signature tasselled stopper and presented in a luxurious gift tube, every detail reflects the spirit's rare combination of artistry, authenticity and contemporary luxury. Recognition & Accolades
has quickly established itself among the world's finest contemporary gins, earning exceptional praise from leading international spirits competitions. Its remarkable balance of French distilling expertise, Moroccan botanicals and innovative craftsmanship has secured recognition from some of the industry's most respected judging panels.
- Master Medal – 2024 The Gin Masters (The Spirits Business)
- 97/100 Points – 2024 San Francisco World Spirits Competition
- Double Gold Medal – 2024 San Francisco World Spirits Competition
These prestigious accolades reinforce 's reputation as one of the most exciting luxury contemporary gins, celebrated for its originality, craftsmanship and unforgettable flavour profile. Perfect Serve & Cocktail Pairings
wonderfully versatile, equally rewarding served simply over ice or explored through elegant cocktails that celebrate its exotic botanical profile. Its velvety texture, delicate oak influence and vibrant Moroccan botanicals allow every serve to transport the palate from the vineyards of Cognac to the bustling souks of Marrakech.
- Marrakech Martinez – Sweet vermouth and maraschino liqueur amplify the gin's rich Medjool date character, creating an indulgent, silky cocktail layered with warming spice and fragrant orange blossom.
- Oasis Highball – Premium tonic water, fresh mint and a twist of orange peel brighten the gin's mandarin citrus and cooling herbal notes for an effortlessly