Xijiu Jiao Cang 1988 Baijiu
(窖藏习酒) is a benchmark expression of Guizhou’s celebrated sauce-aroma tradition, crafted in the legendary Chishui River Valley. Created to honour Xijiu’s historic 1988 “National Fine Wine" recognition, it delivers exceptional depth, elegance, and balance. Presented in its iconic black and gold drum-shaped bottle, this distinguished release embodies heritage, craftsmanship, and refined luxury—perfect for both collectors and elevated gifting. Tasting Notes & Experience
Crystal clear with a rich, viscous texture, Jiao Cang 1988 reveals slow-forming “tears" in the glass. The nose opens with a classic sauce-aroma profile—aged soy, roasted grain, and deep umami—layered with wildflower honey, dried fruits, and subtle cocoa. The palate is velvety and full-bodied, offering toasted sesame, dark chocolate, and mineral brightness with remarkable smoothness. The finish is long, clean, and persistent, leaving a signature “Gan" sweetness and an elegant “empty cup" fragrance of jasmine and grain. Key Details
- Distillery: Guizhou Xijiu Co.
- Type: Baijiu (Sauce Aroma)
- Region: Guizhou, China
- Alcohol: 53%
- Volume: 500ml
- Ageing: Base liquors aged minimum 8 years, blended with pre-1988 reserves
- Serve: Neat, at room temperature in small ceramic cups or tulip glasses Craftsmanship & Story
Produced in the renowned Chishui River Valley, Guizhou Xijiu Co. is one of China’s most respected baijiu houses. Once part of the Moutai Group, the distillery has built its reputation on precision, heritage, and its philosophy of “Gentleman Culture." Using the traditional “12987" production method and locally sourced red-tasseled sorghum, each release reflects a year-long cycle of fermentation, distillation, and maturation, resulting in exceptional complexity and balance. Special Features
Xijiu Jiao Cang 1988 is widely regarded as a benchmark within the premium sauce-aroma category. Its extended ageing—featuring base liquors matured for at least eight years and blended with rare vintage reserves—creates a refined and layered profile with remarkable smoothness. Aged in breathable ceramic jars and crafted with meticulous blending expertise, it achieves harmony between depth and elegance. The iconic black drum-shaped bottle with gold detailing underscores its prestige and gifting appeal. Recognition & Accolades
Xijiu Jiao Cang 1988 has received international acclaim for its balance, depth, and craftsmanship.
- 95/100 Points: Bob Campbell MW
- Gold: New Zealand International Wine Show
- Gold: Spirits Selection by Concours Mondial de Bruxelles
These accolades reinforce its status as a leading premium baijiu, admired for both its elegance and consistency. Serving & Etiquette
Best enjoyed neat at room temperature, Jiao Cang 1988 reveals its full aromatic complexity when shared in small cups among guests. Pour generously and toast with “ganbei" (干杯), embracing a tradition of respect and connection. In Chinese culture, baijiu is more than a spirit—it is a shared experience that symbolises celebration and honour. Food Pairings
The rich umami depth and velvety texture of Jiao Cang 1988 pair beautifully with bold, savoury cuisine. Alongside braised pork belly, it cuts through richness while echoing caramelised soy and roasted grain. With Sichuan peppercorn beef, its smooth body tempers the heat, revealing layers of toasted sesame, cocoa, and subtle floral sweetness, creating a deeply balanced and indulgent pairing. Perfect for Gifting or Sipping
Xijiu Jiao Cang 1988 is a refined expression of heritage and craftsmanship, offering exceptional depth without overwhelming intensity. Its striking presentation and layered complexity make it an ideal gift for collectors, corporate occasions, or those seeking a premium introduction to high-end baijiu. Fast, Secure NZ-Wide Delivery
Order online for fast delivery. Lovingly packed with a selection of stylish packaging and a personal message option to complete the perfect gift.