Xijiu Jin Zuan Baijiu
(金钻习酒) is a distinguished expression of Guizhou’s revered sauce-aroma tradition, crafted in the famed Chishui River Valley. Balancing depth and elegance, this premium baijiu reveals layers of savoury umami, honeyed sweetness, and refined floral complexity. Presented in a striking blue and gold “Gold Diamond" design, it embodies heritage, craftsmanship, and a modern sense of luxury—ideal for both connoisseurs and exceptional gifting. Tasting Notes & Experience
Crystal clear with a viscous, slow-forming “tears" effect, Jin Zuan opens with a sophisticated bouquet of aged soy, roasted sorghum, and wildflower honey, lifted by dried tropical fruit. The palate is velvety and full-bodied, unfolding toasted sesame, dark cocoa, and subtle earthy depth with remarkable smoothness for its strength. The finish is long, clean, and persistent, leaving a signature “Gan" sweetness and lingering notes of toasted grain and delicate jasmine. Key Details
- Distillery: Guizhou Xijiu Co.
- Type: Baijiu (Sauce Aroma)
- Region: Guizhou, China
- Alcohol: 53%
- Volume: 500ml
- Ageing: Base liquors aged minimum 3 years, blended with older reserves
- Serve: Neat, at room temperature in small ceramic cups or tulip glasses Craftsmanship & Story
Produced in the legendary Chishui River Valley—home to China’s most prestigious sauce-aroma spirits—Guizhou Xijiu Co. carries a legacy rooted in both tradition and innovation. Once part of the Moutai Group, Xijiu has evolved into a leading distillery in its own right, guided by its philosophy of “Gentleman Culture," emphasising humility, respect, and craftsmanship. Using the rigorous “12987" method and local red-tasseled sorghum, each batch reflects a year-long commitment to precision and authenticity. Special Features
Xijiu Jin Zuan stands out for its balance of power and refinement, offering a cleaner, more elegant interpretation of the classic sauce-aroma style. Aged in porous ceramic jars and expertly blended, it achieves remarkable smoothness and aromatic complexity. Its iconic presentation—featuring a deep blue body and diamond-cut gold cap—signals premium status, making it an impressive centrepiece for gifting or celebration. Recognition & Accolades
Xijiu Jin Zuan has earned international recognition for its quality, craftsmanship, and distinctive character.
- Grand Gold: Concours Mondial de Bruxelles Spirits Selection
- Double Gold: New Zealand International Wine Show
- 95/100 Points: Bob Campbell MW
These accolades affirm its place among the world’s leading premium baijiu, celebrated for both depth and elegance. Serving & Etiquette
Traditionally enjoyed neat, Jin Zuan is best served at room temperature to fully express its layered aromas. Pour into small cups and share among guests, toasting with “ganbei" (干杯) as a symbol of respect and connection. In Chinese culture, baijiu is not simply consumed—it is experienced, shared, and celebrated as part of meaningful moments. Food Pairings
The profound umami and velvety texture of Jin Zuan elevate rich, savoury cuisine with effortless precision. Perfect alongside braised pork belly, its warmth cuts through luscious fat while echoing caramelised soy and roasted grain notes. With Sichuan peppercorn beef, its mellow depth softens the heat, revealing layers of toasted sesame, cocoa, and subtle floral sweetness, creating a beautifully balanced and deeply satisfying pairing. Perfect for Gifting or Sipping
Xijiu Jin Zuan is a statement of heritage and refinement, combining traditional mastery with modern luxury. Its striking presentation and exceptional smoothness make it a memorable gift for collectors, corporate occasions, or those seeking a truly distinctive spirit experience. Fast, Secure NZ-Wide Delivery
Order online for fast delivery. Lovingly packed with a selection of stylish packaging and a personal message option to complete the perfect gift.