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an elegant expression of Jalisco heritage, crafted by the González family with over 150 years of distilling mastery. Made exclusively from 100% Blue Weber agave grown in the mineral-rich highlands, it rests for nine months in small, charred American white oak barrels. The result is a golden reposad...

Refined and deeply elegant, Casa Dragones Añejo Barrel Blend is crafted for true sipping. Aged separately in new French oak and new American oak, then artfully blended, it unveils fresh pear and florals over fig and almond, unfolding to macadamia, nutmeg and blackberry. The finish is long and round...

Modern, smooth and boldly expressive, Marca Negra Espadín is a small-batch artisanal mezcal with real power and poise. Fresh aromas of ripe fruit and sweet agave open to roasted fruit, dark chocolate and a lift of citrus. Despite its higher proof, the palate is velvety and balanced, finishing clean...

This ultra-premium Clase Azul Reposado is instantly recognisable, both for its award-winning tequila and its hand-painted ceramic decanter. Golden in hue with bright reflections, it delivers aromas of agave syrup, vanilla, candied orange peel and toasted oak. Medium-bodied and velvety, flavours of h...

Born from friendship and a quest for effortless luxury, Casamigos Blanco is a crystal-clear, ultra-smooth tequila crafted for luminous sipping and elevated cocktails. Bright citrus and sweet agave glide into soft vanilla and grapefruit, finishing long and silkily clean—perfect for celebrating, gif...

Smooth, balanced and quietly luxurious, translates high-altitude craft into a golden, gently buttery sip. Vanilla-laced oak, dried fruits and prunes glide over polished agave, finishing long with toasted almonds and dulce de leche—an elegant reposado for sipping, gifting and refined cocktails. Tas...

a luxuriant union of fine arabica and ultra-smooth tequila blanco. Crafted in small batches, Nayarit mountain coffee is macerated with Satryna’s triple-distilled agave spirit, then delicately sweetened with agave nectar to round the palate. Rich, dark and satin-textured, it balances roasted coffee...

Patrón XO Cafe is a dark, decadent fusion of premium Patrón Silver and fine Arabica coffee, delivering a drier, higher-proof coffee liqueur that lets roasted bean aromatics and agave purity shine. Expect rich espresso, cocoa and vanilla over a clean tequila backbone, finishing smooth yet refreshin...

Velvety, oak-kissed and beautifully balanced, a refined artisanal mezcal from Oaxaca. Caramelised fruit and gentle smoke glide into butterscotch, clove and vanilla, finishing long with cedar, cocoa and a whisper of orange rind—perfect for sipping neat or elevating classic agave cocktails. Tasting ...

Sleek, smoky and refreshingly pure, Ilegal Mezcal Joven showcases mature Espadín from Tlacolula with just a hint of mesquite. Sweet agave, eucalyptus and mineral lift meet green apple and citrus, finishing clean with gentle heat—versatile enough for elevated cocktails and refined enough to sip ne...

Herradura ‘Legend’ Añejo Tequila is an ultra-premium expression crafted to honour the house’s pioneering heritage. Aged for 14 months in heavily charred new American oak barrels, it delivers remarkable depth and intensity, balancing velvety smoothness with bold oak character. Each sip reveals...

KAH Blanco captures the vivid spirit of Día de los Muertos in a striking hand-painted skull decanter—each one unique. The tequila inside is crisp and elegant: fresh, vegetal agave and citrus on the nose, silky texture on the palate, gentle white pepper warmth and a soft, mineral finish. Modern, m...

KAH Reposado channels the bold spirit of Día de los Muertos in a hand-painted skull decanter—each bottle a one-of-a-kind piece. Inside, an exceptionally smooth, full-bodied tequila: baked agave, vanilla and caramel layered with warm spice, a touch of grass and anise, and a satisfying, long finish...

KAH Añejo wraps Día de los Muertos artistry around a rich, medium-bodied tequila matured to elegant depth. Expect roasted agave wrapped in vanilla, caramel and milk chocolate, with tobacco and coffee warmth and a long, silky finish. A striking, hand-painted skull decanter makes it as unforgettable...

a luminous, small-batch blanco crafted from 100% Blue Weber agave grown in the highlands near Guadalajara. Steam-cooked, carefully fermented and triple-distilled for exceptional purity, it preserves the true sweetness of ripe agave while delivering remarkable smoothness. Crystal-clear and elegant, S...

an ultra-premium, small-batch reposado crafted from 100% Blue Weber agave grown in Jalisco’s highlands. Steam-cooked, carefully fermented and triple-distilled for exceptional purity, it is then rested around nine months in American oak bourbon barrels. Light amber and beautifully polished, it marr...

a golden expression of refinement, aged patiently in American white oak barrels for 18 to 36 months. Crafted from 100% Blue Weber agave at the González family distillery in Jalisco, it is designed for slow, contemplative sipping. Ultra-smooth and mellow, it reveals caramel, tropical fruit and oak-k...

pure, modern agave elegance from Amatitán. Crafted from fully mature lowland Blue Weber agave, it’s cooked in stainless-steel ovens, fermented with an organic family baker’s yeast and twice distilled for crystalline clarity. Unrested to preserve vibrant character, this blanco brims with floral ...

Created to honour Don Julio González’s 70 years of craft, Don Julio 70 Cristalino marries the depth of an 18-month Añejo with the crystalline purity of a Blanco. Twice distilled, matured in American white oak, then charcoal-filtered, it shines with citrus brightness over silky vanilla, honeyed o...

Komos Añejo Cristalino is crystal-clear luxury tequila from Jalisco. Made from perfectly ripe 100% Blue Weber agave, it rests at least a year in French oak white-wine barrels before charcoal filtration lends luminous clarity and silk-smooth poise. Winemaker-style aeration rounds the texture and lif...