Chateau Rongzi Marselan
a striking expression of one of China’s most exciting grape varieties, grown in the dramatic high-altitude vineyards of Shanxi’s Loess Plateau. As global wine lovers increasingly explore emerging fine wine regions, estates like Chateau Rongzi are gaining international attention for their elegant, terroir-driven wines. Guided by the legendary Jean-Claude Berrouet of Chteau Pétrus, this distinctive cuvée reveals the remarkable potential of Marselan in China’s mountain vineyards. Tasting Notes & Experience
Deep purple in the glass, the wine opens with fragrant violets and dark berry aromas. The palate reveals ripe red and black cherry fruit supported by silky tannins and vibrant freshness. Concentrated yet balanced, the wine finishes long and smooth with lingering notes of dark fruit, subtle spice and floral elegance. Key Details
- Winery: Shanxi Chateau Rongzi
- Varietal: 100% Marselan
- Region: Shanxi, China
- Vintage: 2024
- ABV: 13.5%
- Volume: 750ml
- Other: Gluten-free Craftsmanship & Story
Located on China’s vast Loess Plateau in Shanxi Province, Chateau Rongzi cultivates vineyards between 950 and 1,300 metres above sea level where intense sunlight and dramatic diurnal temperature shifts produce wines of remarkable freshness and concentration. Founded in 2007 by Zhang Wenquan, the estate gained international prestige under the consultancy of Jean-Claude Berrouet, the legendary former winemaker of Chteau Pétrus. Through meticulous vineyard management, hand harvesting and careful maturation techniques, the winery crafts refined wines that showcase the growing sophistication of China’s emerging fine wine regions. Special Features
This wine highlights Marselan, a Bordeaux-bred variety that has become one of China’s most exciting signature grapes. On the Loess Plateau’s mineral-rich soils and high-altitude slopes, Marselan develops exceptional colour, aromatic complexity and vibrant acidity. The vineyards experience intense sunlight and dramatic day-night temperature swings that preserve freshness while building concentration. Each winter, every vine must be buried beneath the soil to survive harsh Siberian winds and freezing temperatures, then uncovered again in spring — an extraordinary labour-intensive practice unique to northern Chinese viticulture. Crafted with the guidance of Jean-Claude Berrouet, the wine combines this rugged environment with refined Bordeaux-style precision. Recognition & Accolades
has earned growing international recognition, receiving praise from respected critics and medals at major global wine competitions.
- Silver – Asia Wine Competition (2024 vintage)
- Bronze – Decanter Asia Wine Awards (2024 vintage)
These accolades highlight Chateau Rongzi’s growing reputation as one of the leading estates in China’s emerging fine wine regions, producing distinctive wines that are increasingly recognised on the international stage. Food Pairings
This expressive Marselan pairs beautifully with richly flavoured dishes that echo its dark fruit intensity and silky structure. Slow-braised beef short ribs or cumin-crusted lamb chops are exceptional partners, allowing the wine’s vibrant acidity and polished tannins to balance the richness of the meat. Aromatic dishes such as roast duck or glazed pork also complement the wine’s ripe cherry fruit and subtle spice.
As the wine opens further, its earthy undertones and floral hints of violet shine alongside mushroom dishes such as truffle risotto or roasted forest mushrooms. Aged cheeses like Manchego or Gorgonzola Piccante also provide a striking match, where the wine’s fruit purity and smooth tannins create a beautifully balanced and memorable pairing. Perfect for Gifting or Sipping
An exciting discovery for curious wine lovers, represents the new frontier of global fine wine. Distinctive, elegant and internationally awarded, it makes a memorable gift for collectors or those eager to explore emerging premium wine regions. Fast, Secure NZ-Wide Delivery
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