Chateau Rongzi Yellow Label
an elegant Bordeaux-inspired red from the dramatic high-altitude vineyards of Shanxi’s Loess Plateau. As global wine lovers increasingly explore emerging fine wine regions, estates like Chateau Rongzi are gaining recognition for their refined, terroir-driven wines. Guided by the legendary Jean-Claude Berrouet of Chteau Pétrus, this sophisticated cuvée showcases the remarkable potential of China’s mountain vineyards. Tasting Notes & Experience
Luminous garnet in the glass, the bouquet reveals sun-ripened black cherry, cedar and subtle violet. The palate is silky and vibrant, unfolding layers of wild plum and dark berries supported by lively mountain-born acidity. Velvet tannins carry through to a long mineral finish with hints of savoury cocoa and refined spice. Key Details
- Winery: Shanxi Chateau Rongzi
- Varietal: 95% Cabernet Sauvignon, 5% Cabernet Franc
- Region: Shanxi, China
- Vintage: 2015
- ABV: 13.5%
- Volume: 750ml
- Other: Gluten-free Craftsmanship & Story
Located on China’s vast Loess Plateau in Shanxi Province, Chateau Rongzi cultivates vineyards between 950 and 1,300 metres above sea level where intense sunshine and dramatic day-night temperature shifts produce wines of remarkable freshness and concentration. Founded in 2007 by Zhang Wenquan, the estate gained international recognition through the consultancy of Jean-Claude Berrouet, former winemaker of Chteau Pétrus. Through meticulous vineyard management, hand harvesting and maturation in French oak, the winery crafts elegant Bordeaux-inspired blends that reflect the growing sophistication of China’s emerging fine wine regions. Special Features
Yellow Label, sometimes referred to as “Elegant Yellow," reflects the distinctive conditions of high-altitude viticulture on the Loess Plateau. The vineyards sit around 1,100 metres above sea level where intense sunlight and dramatic diurnal temperature swings preserve freshness while developing deep flavour complexity. Each winter the vines must be buried beneath the soil to survive freezing Siberian winds — a demanding tradition unique to northern Chinese viticulture. Crafted under the guidance of Jean-Claude Berrouet using meticulous hand-sorting and ageing in fine French oak, the wine balances vibrant fruit purity with refined structure, offering an elegant interpretation of Cabernet Sauvignon from one of the world’s most intriguing emerging wine regions. Recognition & Accolades
has received growing international recognition, earning praise from respected critics and awards at leading global wine competitions.
- Silver – France International Wine Awards (2015 vintage)
- Gold – Concours Mondial de Bruxelles (2013 vintage)
- Commended – International Wine Challenge (2013 vintage)
- Commended – Decanter World Wine Awards (2013 vintage)
- Commended – Decanter Asain Wine Awards (2013 vintage)
- Gold – Berlin Wine Trophy (2012 vintage)
- Commended – Decanter World Wine Awards (2010 vintage)
These accolades reinforce Chateau Rongzi’s growing reputation as one of the leading estates in China’s emerging fine wine regions, producing elegant Bordeaux-style wines increasingly recognised by international critics. Food Pairings
This refined Cabernet-led blend pairs beautifully with richly flavoured dishes that mirror its dark fruit and polished structure. Roast duck, honey-glazed pork or herb-crusted lamb allow the wine’s black cherry and cedar notes to shine, while its vibrant acidity lifts the richness of the meat.
As the wine opens further, subtle hints of cocoa, violet and forest floor emerge, pairing wonderfully with wild mushroom dishes or truffle risotto. Aged cheeses such as Gouda or Pecorino also provide a superb match, where the wine’s silky tannins and mineral finish create a balanced and memorable pairing. Perfect for Gifting or Sipping
Elegant, distinctive and internationally recognised, a compelling discovery for adventurous wine lovers and collectors alike. It offers a refined glimpse into the future of China’s emerging fine wine regions. Fast, Secure NZ-Wide Delivery
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