Château Mont-Redon Châteauneuf-du-Pape
a benchmark expression of one of France's most celebrated wine appellations, crafted by the esteemed Abeille-Fabre family in the heart of the Southern Rhône. Drawn from an exceptional mosaic of historic vineyards and renowned for its remarkable depth, elegance and ageing potential, this iconic blend of Grenache Noir, Syrah and Mourvèdre captures the unmistakable character of Chteauneuf-du-Pape. Rich, refined and beautifully balanced, it is an outstanding choice for collectors, fine dining and unforgettable gifting. Tasting Notes & Experience
An expressive bouquet of ripe black cherries, dark bramble fruits and succulent plums rises effortlessly from the glass, layered with fragrant liquorice, wild thyme and the unmistakable herbal character of Provençal garrigue. Gentle notes of cracked black pepper and warming oak spice emerge with time, adding further complexity. The palate is generous and full-bodied, revealing concentrated forest berries, stewed figs and subtle savoury nuances wrapped in velvety tannins and vibrant natural acidity. The exceptionally long finish lingers with hints of leather, smoky cacao and crushed granite minerality, leaving an elegant impression of power, balance and finesse. Key Details
- Winery: Chteau Mont-Redon – Abeille-Fabre Family
- Varietal: Grenache Noir, Syrah & Mourvèdre
- Region: Chteauneuf-du-Pape, Southern Rhône, France
- Vintage: 2020
- ABV: 15.5%
- Volume: 750ml
- Other: Gluten Free, Sustainable Winegrowing (HVE Level 3) Craftsmanship & Story
Few estates are as closely intertwined with the history of Chteauneuf-du-Pape as Chteau Mont-Redon. With viticultural roots stretching back to Roman times and documented ownership by the Papal Domain in the fourteenth century, the estate has played an enduring role in shaping one of France's most prestigious wine regions. Its modern legacy began in 1923 when Henri Plantin acquired the property and became instrumental in establishing the Chteauneuf-du-Pape appellation in 1936. Today, the fourth-generation Abeille-Fabre family continues that vision, stewarding more than 100 hectares of contiguous vineyards across some of the appellation's finest terroirs. Combining meticulous vineyard management with manual harvesting, optical berry sorting and parcel-by-parcel vinification, every decision is guided by a commitment to expressing the unique identity of Mont-Redon's vineyards with purity, precision and remarkable consistency. Special Features
What distinguishes the extraordinary diversity of its vineyard holdings and the precision with which every parcel contributes to the final blend. The estate is one of the very few producers able to draw fruit from the appellation's three defining soil types: the famous heat-retaining galets roulés, mineral-rich Urgonian limestone and elegant sandy safres. Each parcel is vinified separately following complete destemming, allowing every variety and terroir to reveal its individual character before the final assemblage is created. Maturation is carefully balanced between traditional large vats and French oak barrels, preserving vibrant fruit while adding subtle layers of spice and complexity. Completing the wine's timeless appeal is the iconic embossed Papal crest adorning every bottle—a symbol recognised worldwide as a hallmark of authentic Chteauneuf-du-Pape and a fitting tribute to centuries of Rhône winemaking excellence. Recognition & Accolades
Chteau Mont-Redon has earned an enviable reputation as one of Chteauneuf-du-Pape's benchmark producers, consistently receiving outstanding praise from the world's most respected wine critics. These accolades reflect the estate's unwavering commitment to quality, terroir expression and exceptional consistency across successive vintages.
- 92/100 Points – James Suckling (2020 Vintage)
- Silver Medal – Expovina Wine Trophy (2025) (2020 Vintage)
- 95/100 Points – Josh Raynolds, Vinous Media (2019 Vintage)
- 93/100 Points – Falstaff (2019 Vintage)
- 92/100 Points – Jeff Leve, The Wine Cellar Insider (2019 Vintage)
- 95/100 Points – James Suckling (2018 Vintage)
- 93/100 Points – Jeb Dunnuck (2018 Vintage)
- 91/100 Points – Peter Moser, Falstaff (2018 Vintage)
With decades of critical acclaim and an enduring reputation for excellence, Chteau Mont-Redon continues to define the character, elegance and longevity that have made Chteauneuf-du-Pape one of France's most celebrated wine appellations. Food Pairings
a magnificent partner for slow-roasted rosemary lamb, braised venison or chargrilled ribeye, where its velvety tannins and concentrated dark fruit effortlessly complement rich, savoury flavours. Notes of wild thyme, liquorice and pepper echo Mediterranean herbs and roasted vegetables, creatin