Cloudy Bay Pelorus NV
one of New Zealand’s most celebrated sparkling wines, offering a refined expression of Marlborough fruit crafted in the traditional Champagne method. Elegant, vibrant and beautifully balanced, Pelorus delivers a sense of everyday luxury—an effortlessly sophisticated sparkling wine that elevates both quiet moments and celebratory occasions. Tasting Notes & Experience
Pale straw in colour with fine, persistent bubbles, Pelorus opens with bright aromas of apple, lemon zest and fresh citrus layered with delicate hints of warm brioche and baked bread from extended lees ageing. The palate is lively yet creamy, revealing flavours of crisp orchard fruit, subtle toasted almond and gentle pastry richness. A vibrant thread of acidity carries the wine through a long, elegant finish with a refined nutty complexity. Key Details
- Winery: Cloudy Bay
- Varietal: Chardonnay, Pinot Noir
- Type: Méthode Traditionnelle
- Region: Marlborough, New Zealand
- Vintage: NV
- Alcohol: 12.5%
- Volume: 750ml
- Other: Gluten-free; Sustainable winegrowing Craftsmanship & Story
Founded in 1985, Cloudy Bay helped define modern New Zealand wine and remains one of Marlborough’s most iconic estates. Pelorus reflects the winery’s commitment to quality and precision, crafted using the traditional Champagne method from Chardonnay and Pinot Noir grown on warm, stony vineyard sites in the Wairau Valley. The wine undergoes secondary fermentation in bottle and rests on its lees for a minimum of two years, building complexity while preserving the vibrant freshness that Marlborough fruit is famous for. Special Features
Named after Pelorus Jack—the legendary dolphin said to guide ships safely through the waters of Cook Strait—Pelorus symbolises both heritage and guidance in New Zealand sparkling wine. Extended bottle ageing creates layers of brioche, toasted nuts and creamy texture while maintaining a crisp saline finish. The result is a sparkling wine that elegantly bridges New World fruit purity with the craftsmanship of traditional European méthode traditionnelle winemaking. Recognition & Accolades
Cloudy Bay Pelorus has earned consistent critical praise for its balance, finesse and benchmark quality among New Zealand sparkling wines.
- 95/100 Points – Bob Campbell MW (2024 Release)
- 94/100 Points – Wine Rater (2022 Release)
- 93/100 Points – Cameron Douglas MS (2021 Release)
- 93/100 Points – Sam Kim, Wine Orbit (NV)
- 92/100 Points – Stephen Wong MW, The Real Review (NV)
- Gold Medal – New World Wine Awards (NV)
- 5 Stars – Michael Cooper (2023 Release)
- 5 Stars – Cuisine Magazine (2018 Release)
These accolades reinforce Pelorus as one of the Southern Hemisphere’s most consistently admired sparkling wines. Food Pairings
Pelorus is wonderfully versatile at the table, its vibrant acidity and creamy texture complementing a wide spectrum of dishes. Fresh seafood is a natural partner—think Bluff oysters, clams, sashimi or delicately seared scallops—where the wine’s citrus brightness enhances ocean freshness. Its brioche and toasted almond nuances also shine alongside lobster rolls, smoked salmon or soft cheeses such as Brie and Camembert.
For more adventurous pairings, the wine’s lively structure balances lightly spiced Asian dishes such as ginger snapper sashimi or grilled prawns with lime and chilli. Even simple pleasures—prosciutto with melon, truffle popcorn or fresh seasonal asparagus—become elevated alongside a chilled glass of Pelorus. Perfect for Gifting or Sipping
Elegant yet approachable, Cloudy Bay Pelorus is ideal for celebrations, aperitifs or simply adding a touch of everyday luxury. Its balance of freshness and creamy complexity makes it a thoughtful gift and a reliable centrepiece for gatherings. Fast, Secure NZ-Wide Delivery
Order online for fast delivery. Lovingly packed with a selection of stylish packaging and a personal message option to complete the perfect gift.