PME | Glycerine | 35g

PME Glycerine is a must-have multitasker for every baker and cake decorator!

For Royal Icing: Prevent your royal icing from setting too hard by adding 1 teaspoon per 500g (1 lb) of icing after it reaches stiff peaks.

In Baking: Keep your cakes softer and moist for longer – simply add 1 teaspoon per 100g of flour to your cake recipes.

Candy Making: Helps prevent sugar crystallisation for smoother sweets and confections.

Fondant & Icing Colours: Revives dried-out fondant and restores consistency to gel or paste colours.

This vegan-friendly product comes in a secure, twist-cap bottle containing 35g (1¼ oz) of vegetable-based glycerine.

Note: Made in a facility that also processes peanuts, tree nuts, fish, shellfish, egg, milk, and wheat.