Black Cocoa Powder | Callebaut 500g

Get the ultimate deep, rich colour for your baking with Callebaut’s Black Cocoa Powder. This premium cocoa powder is heavily alkalised (or “dutched") to create an intensely black powder with a smooth, non-bitter taste.

🌑 Natural Deep Black – No food colouring needed!
Unlike gel colours, black cocoa won’t stain your teeth and is a fantastic natural alternative for colouring buttercream, fondant, or cake batters.

🧁 Perfect for Baking & Decorating
Ideal for black buttercream, Halloween treats, cookies, and dramatic chocolate cakes. It doesn’t have a strong chocolate flavour like regular cocoa but gives your bakes a striking finish.

⚠️ Baking Tip:
Black cocoa is neutral and won’t react with baking soda. Always use the type of cocoa your recipe calls for—swapping natural cocoa with black cocoa is usually fine, but not the other way around!

Weight: 500g
Brand: Callebaut – trusted by professional chocolatiers and bakers.

👉 Want to make perfect black buttercream? Check out our blog for tips and recipes!