Sourdough and brioche cooking class - Saturday 18th October - Dough Bakery

Join chef/owner Tim Tracey in the Dough Bakery HQ kitchen and learn how to make Sourdough and Brioche from scratch. The class runs for 2 hours from 2pm. All ingredients and recipes are provided and you’ll take home everything you make. Snacks, beers and bubbles included. Bring an apron (if y