Sourdough & Brioche class - 1st November - Dough Bakery

Join chef Tim Tracey in the Dough HQ kitchen to learn how to make Sourdough & Brioche. You’ll get to make a sourdough starter, an apple crumble brioche and a loaf of sourdough - all for you to take home alongside the recipes. Class is 2pm - 4pm, drinks and snacks are provided. We suggest