Chantal Organics Mexican Style Beans

- Ingredients

This Mexican style bean recipe uses a mix of red kidney beans as a base with mixed spices and capsicum for a convenient way to add some plant-based goodness to your meals. Heat and serve over rice or baked potatoes, or add to burritos, soups or chili.

Red Kidney Beans (60%), Water, Yellow and Green Pepper (7.2%), Onion , Double Concentrated Tomato Paste , Extra Virgin Olive Oil , Sea Salt, Red Hot Chilli (0.3%), Oregano , Acidity Regulator: Citric Acid. ( certified organic)
400g