Incafe Fiesta Espresso Grind

- Ingredients

Sourced directly from growers in Indonesia and Peru. The shade-grown Peru c offee is cultivated at 1600-1900 meters above sea level in Central and South Peru. The shade-grown Indonesian coffee is cultivated in central Aceh at 1200-1500 meters above sea level.

Country of Origin: Peru and Indonesia
Variety: Blend of washed Typica and Catuai/Caturra, cherry dried Catuai and wet-hulled Catimor
Roast: Medium-Dark Roast
Roaster's notes: Espresso coffee with good balance. Subtle strawberry aroma. Medium dark chocolate with cinnamon berry notes. Sweet, toast lingering aftertaste.