Eight PM 61 views Claim this Business

With the fast-pace and mounting pressures of our busy day-to-day lives, its never been so vital to cultivate some time for quiet and reflection a time to sit back and enjoy the simple pleasures in life. Eight PM was created with this and you in mind. Shop our big range of Whisky, Whiskey, Rum, Gin, Wines
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  • $90 +
    Never Never Southern Strength Gin 500ml
    A savoury and citrus focused expression of our classic style.52% ALC/VOLOur Southern Strength Gin is a botanical blast of classic flavour with a luxurious mouthfeel.This savoury overproof expression of the Triple Juniper style is achieved by elevating the angelica root, coriander seed and lemon char...
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  • $165 +
    Pumpkin Face 23 rum 700ml
    Well aged rum from the Dominican Republic, released as part of the Pumpkin Face! It was distilled in 1980, aged in oak casks for 23 years and also spent 10 years resting in stainless steel vats before being bottled at 40% ABV.Massively impressive stuff, this. Also, it comes in a bottle shaped like a...
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  • $111 +
    Pumpkin Face Silver Rum 700ml
    Pumpkin Face White Rum features a tasty unaged rum from the Dominican Republic, presented in a seriously cool bottle shaped like a Jack-o'-Lantern. A top treat if you're throwing a Halloween party.
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  • $139 +
    Pumpkin Face Reserve Rum 700ml
    An aged edition of Pumpkin Face rum! Pumpkin Face Reserve Rum is made with a blend of rums from the Dominican Republic, some of which has been aged for quite a while indeed. Of course, it has once again been presented in very cool Jack-o’-Lantern shaped bottles.
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  • $79 +
    Herno Dry Gin 500ml
    A London dry style gin distilled at the Hernö Brenneri on the east coast of Sweden. They use a homemade wheat spirit as the base and steep their 8 botanicals for 18 hours before distilling in a 250 litre copper still (called Kierstin), hand labelling and bottling at 40.5% abv. TASTING NOTESNOSE: He...
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  • $95 +
    Herno Sloe Gin Liqueur 500ml
    Hernö's Sloe Gin Liqueur is a blend of Swedish gin, organic sloe berries and local honey. A Scandinavian take on the English classic. TASTING NOTESNOSE: Soft, floral blackthorn with a gentle sweetness of vanilla. A touch of nuttiness and mellow woody notes.PALATE: A jammy sweetness up front before...
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  • $79 +
    Dr. Beak New Zealand Premium Gin 500ml
    Three years of recipe development have taken us on our own journey to create this gin. Packed with flavour and using a range of seasonal botanicals, along with a generous rate of juniper. This has led to a gin bursting with aromatic essential oils.Like the Kea that adorns the label - this is our bol...
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  • $199 +
    Taylor's Vintage Port 2016 (Portugal) 750ml
    Established in 1692, Taylor’s is regarded by many as the benchmark for vintage port. Boasting a hefty 100 points from James Suckling, their 2016 is off the charts, displaying serious power and intensity. It should really be cellared for 10 years or more to attain maximum effect, so perhaps a gift?...
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  • $333 +
    Taylor's Vintage Port 2000 (Portugal) 750ml
    Rich magenta colour. Powerful, intense, black fruit and cherry aromas with lovely fragrant aromatic notes. On the mouth this wine is in perfect harmony with beautifully balanced fruit and tannins. Rich, elegant, luscious black fruit flavours. Enormous concentration with again this attractive scented...
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  • $333 +
    Taylor's Vintage Port 2003 (Portugal) 750ml
    Inky purple black with narrow magenta rim. Classic Taylor nose, with exotic scents of violet and gumcistus set against an impenetrable background of intense dark berry fruit. The 2003 Vintage Port shows a stylish and racy palate, displaying a tight fabric of sinewy tannins and packed with concentrat...
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  • $333 +
    Taylor's Vintage Port 2007 (Portugal) 750ml
    Opaque, purple black colour with a narrow violet rim.Characteristically stylish and racy, with a nose of dense blackcurrant and woodland fruit overlaid with discreet herbal nuances and scents of violet and rose petals.On the palate it displays the lean, sinewy and tightly knit tannins which are so m...
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  • $299 +
    Taylor's Vintage Port 2009 (Portugal) 750ml
    Inky black with purple rim. A nose of great purity opening on a vigorous note of concentrated black woodland fruit laced with raspberry and plum.Around this dense fruity core, with its attractive vibrancy and minerality, is a fragrant and complex aura of citrus fruit blossom and wild herbal scents o...
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  • $95 +
    Fonseca Guimaraens Vintage Port 2004 750ml
    In the early 1950s, the rising demand for vintage ports led Fonseca Guimaraens to create a second vintage port under the Guimaraens label in non-classic, or undeclared years. Guimaraens vintage port is produced from the same three Fonseca quintas in the Cima Corgo which provide the baThe 2003/2004 w...
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  • $89 +
    Fonseca Guimaraens Vintage Port 2015 750ml
    The viticultural year will be remembered as unusually dry and the Fonseca properties in the Pinho area recorded rainfall about a third lessthan the ten year average. The rain held off until early spring and this was beneficial in producing a crop with no sign of disease althoughyields were relativel...
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  • $77 +
    Fonseca Quina Do Panascal Vintage Port 2001 750ml
    Quinta do Panascal is a substantial Grade A property located in the heart of the Tavora valley, in the Cima Corgo region of the Douro. The Quinta undertook an ambitious planting programme from 1987-1995 and is now one of the largest Quintas in the Douro valley, producing top quality port.The 2001 vi...
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  • $77 +
    Fonseca Quina Do Panascal Vintage Port 2008 750ml
    Quinta do Panascal is a substantial Grade A property located in the heart of the Tavora valley, in the Cima Corgo region of the Douro. The Quinta undertook an ambitious planting programme from 1987-1995 and is now one of the largest Quintas in the Douro valley, producing top quality port.The 2008 wi...
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  • $97 +
    Windspiel Barrel-Aged Potato Vodka 500ml
    Windspiel is handcrafted from a potato base and is named after the breed of dog kept by Frederick the Great kept who brought the potato to Germany. Their locally grown potatoes cultivated in rich volcanic soils are converted to a mash which is then heated and mixed with yeast to start the conversion...
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