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A Navy Strength (54.5%) bottling of Roots Marlborough Dry Gin with the addition of organic Akaroa giant kelp and Hawke’s Bay hemp seed. Named after the strong Norwest winds of the south Pacific.Produced on estate at the Elemental Distillery and gunpowder proofed for authenticity. - Juniper, wild f...

A LIMITED RELEASE expression of Roots Gin created entirely by the winners of the 2022 Show Us Your Roots Cocktail Competition.With ingredients inspired by the winning cocktails and produced into a finished product by the three champion bartenders, the Roots "22" Old Tom Gin is built over the core fo...

Balancing a unique expression of Roots Marlborough Dry Gin with an organic Marlborough pinot noir wine, harvested from biodynamically certified grapes.As a base, we’ve distilled a classic juniper forward London Dry gin supported by signature Roots botanicals of juniper, coriander, grapefruit, hops...

A gin with the soul of a fine wine—The Source Barrel Aged Gin 2022 is a truly unique expression, matured in a premium Central Otago Pinot Noir cask. This aging process imparts a rich depth of fruit character, silky tannins, and a refined complexity that elevates The Source to an entirely new level...

Where tradition meets innovation—Cardrona The Source Heaven Hill G35 Bourbon Barrel Aged Gin is a bold and beautifully complex expression, aged in an ex-Heaven Hill Bourbon barrel. This small-batch release combines Cardrona’s signature botanical brilliance with the rich, oaky depth of premium bo...

A gin of elegance, complexity, and innovation—Cardrona The Source Domaine Rewa G28 Chardonnay Barrel Aged Gin is a stunning fusion of premium New Zealand botanicals and the refined influence of Domaine Rewa Chardonnay cask maturation. This unique aging process imparts a luxurious depth and silky s...

Where craftsmanship meets innovation—Cardrona The Source – Domaine Rewa G33 Chardonnay Barrel Aged Gin is an extraordinary expression that pushes the boundaries of gin. Aged in a hand-selected Domaine Rewa Chardonnay barrel, this small-batch release beautifully marries Cardrona’s signature bot...

A gin like no other—Cardrona The Source – Heaven Hill G16 Bourbon Barrel Aged Gin is where bold tradition meets innovative craft. This exceptional small-batch release has been carefully aged in an ex-Heaven Hill Bourbon barrel, adding a rich depth of character to The Source’s already exquisite...

- The Source Barrel Aged Gin47% abv750ml- Cask No. G9 - Cask Size 230l- Filling Date - 6th May 2018- Bottling Date - 26th September 2018This limited release Single Cask bottling celebrates The Source's distinctive flavour while adding complexity and richness of a Pinot Noir Barrel.Locally foraged ...

A contemporary gin with the spices and aroma of a traditional Christmas pudding.40%A spiced gin with a warming aroma, an initial flavour of Christmas pudding and hints of orange and chocolate. We crafted it specifically to spice up your festive celebrations

Featuring: α-pinene, the juniper molecule. Dr Harris’s notes: To produce a punchy mid palette I was quite heavy with the juniperand liquorice root. Cardamon, cassia and pepper give a hint of spice. Angelica root isused to bind the flavours into a cohesive whole. A touch of orange to give the ligh...

Featuring: β-citronella, the citrusy molecule Dr Harris’s Notes: Here I dialled back on the roots and bark to lighten up the palette.Kaffir leaves are extremely flavourful so we require very little in the gin to be the star.Kaffir can also have an intense heavy/woody flavour, to help offset this ...

Ethyl methylphenylglycidate, the strawberry molecule Dr Harris’s notes: Using my classic gin as a basis I infused real strawberry andrhubarb post distillation. The Strawberry was added to provide a hint of sweetness.Rhubarb was added to balance and provide the tartness I was looking for with theai...

Combining three scientifically designed flavours this tasting pack represents years of research and work by our founder Dr. Alastair Harris. 1x Kaffir Lime Gin 250mL1x Auckland Dry Gin 250mL1x Strawberry and Rhubarb Gin 250mL Auckland Dry Gin Dr Harris’s notes: To produce a punchy mid palette I wa...

A gin that captures the vibrancy and celebration of summer. The Little Biddy Gin – Summer experience begins with a combination of fresh, juicy New Zealand oranges and lemons. A smooth palate of juniper, citrus and ginger delivers a light and refreshing gin with a sweet finish from the addition of ...

Named for the Hector’s dolphins that swim off Akaroa, Hector’s Gin comes in flavour profiles foraged from Banks Peninsula. Kelp, manuka, thyme, lavender and lemon myrtle have been blended with classic botanicals to create a dry gin with a slight minerality on the finish. Every bottle is a taste of Akaroa. Our gins are a true evocation of this beautiful part of Akaroa. 42

Named for the Hector’s dolphins that swim off Akaroa, Hector’s Gin comes in flavour profiles foraged from Banks Peninsula. Lemon verbena from Little River, kelp, thyme, lavender and lemon myrtle gathered by local foragers are blended with classic botanicals to create a bright citrus gin with her...

In this edition, we’ve introduced makrut lime leaf. You’ll get all the original Victor Gin botanicals; juniper, lemon, lemongrass, cardamom and coriander; with fresh makrut lime leaf loud in the mix.42%Made by team behind Thomson Whisky

Featuring: α-pinene, the juniper molecule. Dr Harris’s notes: To produce a punchy mid palette I was quite heavy with the juniperand liquorice root. Cardamon, cassia and pepper give a hint of spice. Angelica root isused to bind the flavours into a cohesive whole. A touch of orange to give the ligh...

Featuring: β-citronella, the citrusy molecule Dr Harris’s Notes: Here I dialled back on the roots and bark to lighten up the palette.Kaffir leaves are extremely flavourful so we require very little in the gin to be the star.Kaffir can also have an intense heavy/woody flavour, to help offset this ...

Ethyl methylphenylglycidate, the strawberry molecule Dr Harris’s notes: Using my classic gin as a basis I infused real strawberry andrhubarb post distillation. The Strawberry was added to provide a hint of sweetness.Rhubarb was added to balance and provide the tartness I was looking for with theai...

It’s been a fucken crazy couple of years since March 2020 and our first taste of Covid Level 4. Who knew then what a chaotic and wild ride it would be through levels, traffic lights and borders.Here at Good George we responded in the best way we knew and started making Gin. In our first edition we...

The Haskap berry, also known as the honeyberry, is an edible blue honeysuckle and is native to the northern hemisphere. Haskaps are oval-rectangular in shape and have a unique flavour profile. This limited release gin liqueur has been crafted by naturally infusing Haskap berries, grown near Taihape,...

This limited release New Zealand Garden Gin has a citrus twist.With flavour amplified by the addition of fresh, NZ-grown, yuzu, this fragrant gin expresses balanced bitterness with bright citrus and herbaceous notes.Fresher and sprightlier than ever!45.5