Eight PM 61 views ♡

This honjozo, polished to 65%, reflects a clean pure style of sake, with white mountain flowers on the nose. It has a wonderful clean and soft silky texture. The cleansing acidity also provides good structure and there is a subtle fruitiness with hints of mango, peach and pineapple.15.5

This honjozo has a little more color than some sake because the brewers don’t carbon-filter it as much. This helps retain that tantalizing umami taste and a comfortable viscosity, something to give it some weight. The multifaceted flavor dips on the dry side, and makes Kenbishi Kuromatsu an appeti...

Made with only Japanese rice and the clean water of Fushimi, this dry junmai sake is well-balanced. Full of flavour and bold umami, yet light and with a clean finish, this classic, light Fushimi junmai pairs particularly well with full-flavoured foods, and can be enjoyed either chilled, room temperature or warm.14.5

A Junmai-shu designated sake made from carefully selected pure Koshihikari rice and the fresh spring waters found in the Fushimi region. Dry, fresh and lightly fragrant, with a refined, smoothly elegant aftertaste.Serve either chilled, room temperature or warm. 15