Angus Vacio (Bavette steak)

One of the most popular beef cuts in a South American Parrilla (BBQ), best cooked medium rare and thinly sliced against the grain, and of course don't forget to serve it with chimichurri!

Comes as a whole piece (approx 1.1kg in weight)

Watch this video for cooking tips: https://www.youtube.com/watch?v=BVw3gnj6vZQ