Truffle Taramasalata

a smooth fish dip made from salted cod's roe. We've added truffle infused olive oil to find the perfect balance of lingering earthy flavours which rounds out the salty notes of the fish.

Serve with crackers, spread on crusty bread, as a sauce in fish tacos and more!

Orders are dispatched Monday to Wednesday to ensure they don't get caught in a courier depot over the weekend - all orders received after this date will be dispatched the following week.