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Beef brisket is a large cut of meat that is taken from the chest area of the steer. The whole brisket has a large amount of fat, part of it internal and the rest found as a layer on one side. The fat, marbled throughout the meat, which helps keep the beef tender and juicy.

Spare ribs are inexpensive and full of flavour. This versatile cut is used in many different cuisines around the world and can be grilled, barbecued, roasted, smoked, braised or slow-cooked. Everybody has got their own favourite recipe as the possibilities are endless.A whole rack weighs in at about...

Sometimes you are after something that isn't available in our web shop :(Like Ox Heart, Kidney or Lamb's Fry. Just add the quantity, adding up to the the value you would like to your shopping cart and let us know in the order notes what it's for. We will then be in touch either confirming or giving...

Created from 100% fresh New Zealand garlic and all natural ingredients, Garlic Stuff is your chef-y answer to everything – and being available in gluten-free means we can all enjoy the stuff! Simply sploosh it into whatever’s cooking or onto whatever’s on your dinner plate. It&rsqu...