Everyday Wine 1 views Claim this Business♡

The Syrah for this cuvée comes from a tiny parcel along the slopes of the Doux River, where 30–80 year old vines grow on granitic soils in the cool, hilly Vallée du Doux. Fermented whole-bunch with a long, cool maceration and aged briefly on lees in old oak, this is a pretty classic Northern RhÃ...

Gianni Masciarelli, who died in 2008, and his wife Marina Cvetic have been among the shining beacons of Abruzzo. For years, this beautiful land, with its abundance of sun, great soil and the easy-to-grow Montepulciano grape, had wallowed in mediocrity as scores of producers were clearly taking advan...

The world-famous Valpolicella region, near Verona, Italy, is best known for producing Amarone, the rich and powerful red wine made from indigenous grapes like Corvina and Rondinella. Lesser known, but equally excellent, are the fresher, lighter styles made with the same grapes - like this Classico b...

Raided from cellars in Europe and air freighted directly to New Zealand, we have a very small selection of some of the rarest bottles in the world

More serious and complex than Saseti, Camporenzo is sourced from a single hillside vineyard planted in 2008 and trained in guyot for greater concentration, and nods to both the freshness of a Classico style, and richness of Amarone.Aromatically dusty and floral, it opens with red cherry, dried viole...

A high-altitude Valpolicella Classico from San Giorgio di Valpolicella, one of the highest and coolest villages in the appellation, perched above Lake Garda. The vineyard sits at around 500 metres, southwest-facing and surrounded by forest, where altitude, wind and limestone soils bring notable fres...

A generous, open-knit Brunello.On the nose wild cherry, strawberry and red plum up front, followed by dried Mediterranean herbs and spice. On the palate it’s full and composed with ripe red and dark fruit, earthy spice carried by firm, silky tannins and bright acidity. A powerful wine, yet remarka...

A serious, old-school Brunello Riserva from the southeastern corner of Montalcino, near Sant’Antimo.Dark cherry, plum skin and dried herbs on the nose, with tobacco, leather and warm woody spice underneath. The palate is deep and structured, with savoury red and black fruit, firm, polished tannins...

A wine that perfectly illustrates why Brunello is in such high demand - profound, powerful and very elegant.The nose is layered and inviting, with aromas of brandied cherry, liquorice, leather, tobacco, medicinal herbs, and forest floor. On the palate, it is intense and enveloping: ripe black cherry...

Rosso di Montalcino is the youthful sibling to Brunello - sharing the same grape, terroir, and traditional technique, but spending less time in barrel. It's fresher and more immediate than Brunello, while retaining much of the same intensity and sublime complexity - which we think makes it one of th...

Boscareto is Principiano’s flagship single-vineyard Barolo, bottled only in the best vintages, with this 2020 being the first release since 2016. The vineyard lies in Serralunga d’Alba, at the foot of Cascina Francia, with old vines on south-west facing sandy soils over blue marne.Serralunga Bar...

Serralunga is a remarkably gratifying Barolo. Nebbiolo grapes ripen on 3.5 hectares of land from young vines planted in the valley of Boscareto in Serralunga d ’ Alba.The focus on the balance of the plant and achieving the ideal ripeness of the grapes allow Ferdinando to harvest in early October...

Sourced from estate vineyards in Terlo and parcels within Sarmassa, this is Scarzello’s village Barolo and a great summary of the commune as a whole. The nose is lifted and precise, with sour cherry, wild strawberry and dried rose petals, layered with liquorice, balsamic and forest floor. On the p...

Scarzello's flagship wine. Produced only in top vintages, sourced from the Vigna Merenda parcel in the heart of Sarmassa, one of Barolo’s most prized south–southwest facing sites. The nose opens with sweet cherry, plum and fig, layered with liquorice, dried herbs and subtle balsamic notes. On th...

Raided from cellars in Europe and air freighted directly to New Zealand, we have a very small selection of some of the rarest bottles in the world!The most famous Montepulciano in the world? Only 2 bottles in New Zealand (our allocation last year was 1 bottle!)

Although commonly regarded as the finest living vigneron in Beaujolais, Yvon Métras remains surprisingly elusive, and much less visible than contemporaries like Foillard, Lapierre, or Breton. His wines rarely leave Europe, and when they do they are fiercely allocated. An enigmatic figure who famous...

Although commonly regarded as the finest living vigneron in Beaujolais, Yvon Métras remains surprisingly elusive, and much less visible than contemporaries like Foillard, Lapierre, or Breton. His wines rarely leave Europe, and when they do they are fiercely allocated. An enigmatic figure who famous...

Although commonly regarded as the finest living vigneron in Beaujolais, Yvon Métras remains surprisingly elusive, and much less visible than contemporaries like Foillard, Lapierre, or Breton. His wines rarely leave Europe, and when they do they are fiercely allocated. An enigmatic figure who famous...

Raided from cellars in Europe and air freighted directly to New Zealand, we have a very small selection of some of the rarest bottles in the world

Raided from cellars in Europe and air freighted directly to New Zealand, we have a very small selection of some of the rarest bottles in the world

Saint Pierre Rouge is from Fabrice Dodane's home vineyard, made from 100% Pinot Noir.Raided from cellars in Europe and air freighted directly to New Zealand, we have a very small selection of some of the rarest bottles in the world

La Famille is a family of wines showcasing the most iconic wines of the world; Chardonnay from Burgundy, Chenin Blanc from Vouvray, Montepulciano from Abruzzo, Tempranillo from Rioja and even Sparkling Shiraz from Barossa.The 2024 La Famille 'Cuvée Les Coeurs' Cabernet Franc has been sourced direct...

Yalumba, Australia's oldest family-owned winery, established in 1849 by Samuel Smith, is one the stalwarts of the Barossa Valley and rightly so; they produce everything from fruit-forward, modern, easy-drinking reds to age-worthy classics for the cellar.'Samuel's Collection' is named after the found...

OriginLeefield Station Vineyard, Waihopai Valley, Marlborough, New Zealand.Variety100% Pinot Noir.VintageA warm and wet winter spurred an early start to the growing season with fully charged soil moistures and warm ambient temperatures in early spring. The few frosts through September and October di...