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OriginLeefield Station Vineyard, Waihopai Valley, Marlborough, New Zealand.Variety100% Pinot Noir.VintageA warm and wet winter spurred an early start to the growing season with fully charged soil moistures and warm ambient temperatures in early spring. The few frosts through September and October di...

Routeburn Pinot Noir is an Everyday Wine-exclusive label, sourced directly from a well-regarded Central Otago winery. Using our own label allows us to price it as we like, without reference to the original wines' $45 RRP.This wine received 94 points & 5 stars from Sam Kim of Wine Orbit: "Elegantly c...

About EmmaEmma Marris is a professionally trained winemaker and 3rd generation from the pioneering Marris family, who founded Wither Hills and now own Leefield Station and The Ned Wines. Emma graduated with First Class Honours from the University of Adelaide before returning to work as winemaker for...

Amphora-fermented Rhône Syrah!Madloba means thanks in Georgian. Winemaker Paul Estève was influenced to use traditional Georgia terracotta clay vessels ('qvevri') after seeing how well they worked in Georgia. Fermented and aged in these vessels this shapely Saint-Joseph is a delightful compote of ...

When a Pinot isn’t quite enough, Park Big Red steps in. It’s Merlot, mostly, but with a splash of Pinot Noir and Tempranillo to keep things interesting. It’s bold and mouth-filling while remaining exceptionally well-balanced with ripe red fruits, a touch of violet, bright acidity and smooth, f...

An old-school Spanish classic, this Tempranillo shows off the benefits of both time in barrel and time in bottle. 2016 vintage. Reserva. Aromas of dried cherry, black plum, and fig unfurl alongside warm notes of cedar, vanilla, and sweet tobacco. Hints of leather, clove and spice to add complexity.O...

2022 Trapiche 'Pure Black' Argentinian MalbecVintage: 2022Vineyard Location: Uco Valley, Mendoza, ArgentinaWinemaking: Hand harvested, berries were then sorted and destemmed, wild fermentation, 15 days maceration, 8 months maturation in concrete tanks with natural malolactic fermentation.Professiona...

Rightfully crowned 2022 Wine of The Year in Australia's Halliday Wine Companion, we struggle to think of a wine that is more quintessentially Australian than Yarra Yering's iconic Dry Red No. 1. A Bordeaux-red by design, this wine has all the textbook dark fruit cues of a Cabernet Sauvignon-dominant...

There are many wines from Rioja but none as iconic as Vina Tondonia ("vin-ya tonn-dough-knee-ah"). Named after one of the family's vineyards, this is their Reserva-level Rioja which is a blend of approximately 70% Tempranillo, 20% Garnacho (Grenache), 10% Graciano and Mazuelo.R. Lopez de Heredia hav...

If you've ever wondered just how good modern Bordeaux can be - start here. The antithesis to the dusty tannic claret of old; this is perfumed, vibrant, and immediately appealing - while still carrying plenty of structure to age over medium term. The secret behind the phenomenal value of this wine is...

2024 Cotes du Rhones Rouge, a Grenache & Syrah blend, from Rhône Valley's most famous certified organic and biodynamic producer, Chapoutier, best known for their wines from Hermitage.Vintage: 2024This wine is a blend of 70% Grenache and 30% Syrah, sourced from select vineyard parcels across the DrÃ...

Vintage: 2024Vineyard Location: Gisborne, New ZealandTasting Note: This is delightfully fruited and fragrant on the nose showing dark plum, spiced cherry, thyme, clove and almond characters. It's succulent and plump on the palate, delivering lovely rounded mouthfeel and silky texture, leading to a l...

Vintage: 2022Vineyard Location: Sicily, ItalyTasting Notes:Aroma: Red and black berry fruits, plum, spice, earthy notes, smoke, and violet.Flavor: Ripe dark fruit, earthy qualities, rocky minerality, and spices.Body & Structure: Medium to full-bodied, with balanced acidity and supple, firm, velvety ...