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There are many wines from Rioja but none as iconic as Vina Tondonia ("vin-ya tonn-dough-knee-ah"). Named after one of the family's vineyards, this is their Reserva-level Rioja which is a blend of approximately 70% Tempranillo, 20% Garnacho (Grenache), 10% Graciano and Mazuelo.R. Lopez de Heredia hav...

If you've been to Basque Spain, you've likely enjoyed Txakoli, the crisp and slightly spritzy white wine made from indigenous Hondarrabi Zuri, poured from a height into pint glasses and knocked back in pintxo bars with a bite of salt cod.A rare treat in New Zealand, Ametzoi's Txakoli is a textbook e...

El Tamboril comes from a single, north-facing vineyard in Navatalgordo, at around 1,200 metres and is the highest and coldest site that Comando G work. The vines are old Garnacha planted on sandy, decomposed granite, and the altitude pushes ripening late, often well into October. The result is a ser...

Although classed as Comando G’s village wine, Rozas captures everything this cult producer does so well. The fruit comes from five high-altitude sites around Rozas de Puerto Real in the Sierra de Gredos, planted on poor granite soils at around 900 metres. On the palate, racy, bright red berries, p...

Raided from cellars in Europe and air freighted directly to New Zealand, we have a very small selection of some of the rarest bottles in the world

Lumière is from 60 year old Palomino vines from a plot size of just 1.2 hectares. Aged in large format aged French oak for 14 months. Lemon, pear, honeysuckle. A very aromatic, supple, elegant wine.--Originally working as an architect, Alejandro Muchada met Grower Champagne producer David Léclapar...

Fresh, and bracingly tart, this 100% Sumoll smells of cranberries, cherries and the first delicate rose petals. The bright fruit is flanked by an enormous boost of acid. A phenomenal, food-friendly chilled red.

This white blend is light and salty-fresh – think super-charged Muscadet and reassuringly turbid.Pinkish-orange with pear and peach-skins. So light and drinkable.Partida Creus is a small traditional winery that produces a limited quantity of high-end very original wines made with organically grown...

Haitza (80% Tannat, 20% Cab Sauv) is aged 18-months in foudre and demi-muid, and has sour cherry, blackcurrant, liquorice, and caramel on the nose. The palate is infinitely silky with wild black fruits (ripe, black cherry), remarkable persistence of subtle notes of menthol, eucalyptus and liquorice...