Phosphatesmo MI for Phosphatase in milk

Phosphatesmo MI allows the specific detection of alkaline phosphatase in milk. In the dairy industry the test is used for the quick and easy quality control of pasteurized milk. Parameter Phosphatase Detection limit Phosphatase - 0.5 % raw milk in pasteurized milk, Phosphatase - 300 U/L alkaline phosphatase in pasteurized milk Color change Phosphatase - white → yellow Length 85 mm Width 10 mm Shelf life (from production) 1 Year(s) Storage temperature 2–8 °C / 36–46 °F Scope of delivery 50 test strips in a tube