Decaf

- THE SPECS ROAST light
dark ACIDITY low
high
Location
Brazil
Varietal
SL28 & SL34 Process
Swiss Water® Altitude
1000-1200 m.a.s.l Taste Notes: Malt - Caramel - Cacao ABOUT

Swiss Water is the innovative craft of using pure water to remove caffeine. This 100% chemical free process decaffeinates coffee in small batches. This means that caffeine can be removed from very select amounts of specialty coffee (coffee that is grown and harvested with the utmost care).

Once decaffeinated, this coffee will taste every bit as delicious as it did before processing.

Have a look at our brew guides for step by step instructions.