GOOD TIME Blend

- SMOOTH & CHOCOLATEY ROAST light
dark ACIDITY low
high
Location Brazil, Colombia
& Indonesia
Varietal
Various Process
Washed & Natural Altitude
750-2000 m.a.s.l Taste Notes: Cacao - Blood Orange - Caramilk ABOUT

Created with espresso in mind, the Good Time blends' smooth full body is rich flavours of cacao and salted caramel awakening your palate. The low well, balanced acidity falls lightly on the back of the tongue with notes of blood orange coming through towards the finish. It is also our most versatile blend to date, similarly hitting the mark on pour over, immersion and cold brew methods.

This medium to dark roasted coffee is great for brewing as espresso as well as all other common filter brewing methods. Have a look at our brew guides for step by step instructions.