Seasonal Blend

- CLEAN, SWEET & MELLOW ROAST light
dark ACIDITY low
high
Location Ethiopia,
Colombia
Varietal
Mixed Process
All Washed Altitude
1500-2000 m.a.s.l Taste Notes: Stone Fruit - Citrus - Burnt Caramel ABOUT

Bright, juicy and easy-going — this is our take on a proper summer coffee.

Built around vibrant Ethiopian coffees, this blend leads with fresh fruit sweetness and a light, floral lift. Colombian beans add balance and structure with gentle sweetness and a smooth finish.

Expect a lively cup with soft acidity and plenty of clarity, whether you’re brewing it hot, over ice, or as a cold brew. Perfect for long mornings, warm afternoons, and everything in between.

This medium roasted coffee is great for brewing as espresso as well as all other common filter brewing methods. Our team likes to drink this one brewed with and Aeropress. Have a look at our brew guides for step by step instructions using an Aeropress.