Wasabi in 1.9L pot Far North Tropicals

Wasabi is part of the Brassicaceae family. This also includes cabbages, horseradish and mustard. Native to Japan and is traditionally found growing in or by cold mountain streams. Low growing rhizome plant with lush green canopy. This root or rhizone is a staple condiment of Japanese culture.Landscape ValueA must for all fans of Japanese food. Grow handy to the kitchen or add to your corner of the garden that is cool, lush and wet.Nutritional ValueA real Superfood! It contains fibre, protein and energy. High levels of calsium, iron, magneewium, phosphorus, potassium, sodium and zinc. Rich in vitamin A, B & C. Also high in anti-oxidants and low in cholestrol. What does this food not have?How to EatWash and trim the rhizone removing any bumps. Holding the leafy end of rhizone grate wasabi. Let it rest for a couple of minutes for the flavours to develop and serve. Note Wasabi loses is flavour very quickly after 15-20 minutes once exposed to the air. Wasabi has a strong hot intense...