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Step inside the world of Bistrot Paul Bert, one of Paris’s most beloved restaurants. In this beautifully photographed cookbook, proprietor Bertrand Auboyneau invites you to discover the charm and comfort of classic French bistro fare, where candlelight dances across white tablecloths, chalkboards ...

First published in 1929, one of Italy’s most treasured cookbooks. Known as Il Talismano della Felicità, it became a cherished wedding gift and family heirloom, passed down through generations as the ultimate guide to authentic Italian cooking.Now available for the first time in English, this comp...