Le Bistrot Paul Bert: French Comfort Food by Auboyneau & Cadoret

Step inside the world of Bistrot Paul Bert, one of Paris’s most beloved restaurants. In this beautifully photographed cookbook, proprietor Bertrand Auboyneau invites you to discover the charm and comfort of classic French bistro fare, where candlelight dances across white tablecloths, chalkboards announce the day’s , and each dish is prepared with care and simplicity.

Featuring more than 100 timeless recipes, from the perfect green salad and crisp frites to steak au poivre, tarte tatin, and Grand Marnier soufflé, this book celebrates the beauty of unfussy, heartfelt cooking. With thoughtful guidance and a focus on fresh ingredients and traditional techniques, Bistrot Paul Bert brings the warmth and flavour of a Parisian bistro straight to your own kitchen.