Meat Thermometer

A must have tool to roast your meat to perfection, this meat thermometer has an easy to read dial and shows both celsius and fahrenheit heats.

How to use:

- Set your oven to desired temperature.

- Insert the thermometer at least 5cm into the thickest part of the meat.

- Place the meat in the oven with the thermometer ensuring the dial is facing the oven door.

- When the meat reaches the right temperature, remove from oven.