Foraging New Zealand

Discover the wild edible treasures hidden across Aotearoa with this comprehensive foraging guide. Learn to identify and safely harvest over 250 native and naturalised plants—from wild berries and mushrooms to coastal seaweed and forgotten herbs. Written by Peter Langlands, one of New Zealand's only licensed professional foragers, this beautifully illustrated book combines stunning photography with practical expertise gained from decades of fieldwork and chef collaborations. Whether you're exploring remote landscapes or spotting nutritious weeds in your neighbourhood, this essential resource will transform how you see the New Zealand countryside and inspire you to forage with confidence and respect for the land.

ISBN 9780143775898