Ceres Red Sauerkraut

Crafted from certified organic red cabbage, our Red Sauerkraut undergoes natural fermentation in its own juice with just a whisper of sea salt. Gently heat-stabilised it delivers a vibrant crimson hue and distinctly tangy flavour. With 0.8-1.8% lactic acid content. Refrigerate after opening and enjoy within 5 days.

Ingredients: Certified Organic Red Cabbage 99%, Sea Salt