Te Mata Fig & Walnut Biscotti

Crispy, twice-baked biscotti combining the sweetness of figs with the earthy richness of walnuts. Infused with warm ginger, cocoa, and orange zest for a sophisticated flavour profile. Gluten-free and perfectly portioned at 110g, these are ideal for dunking in your morning coffee or enjoying as an afternoon treat.

Crafted to be savoured slowly, they're a small indulgence that lingers long after the last bite. Ingredients:

Gluten free flour (maize starch, modified starch (1422), rice flour, raising agents (450, 500), soy flour), egg, sugar, butter (milk), fig (8%), walnut (8%), ginger, cocoa, orange zest, vanilla extract, baking powder, salt, xanthan gum Contains: egg, milk, soy, walnut

Shelf Life: 6 months Storage: Keep in a cool, dry place. Transfer to an airtight container once opened to maintain freshness.