Anchovies in Spicy Olive Oil 120g

Briosa Anchovies in Spicy Olive Oil deliver premium Portuguese anchovy fillets immersed in quality olive oil with a gentle chilli kick.

These hand-selected boquerones maintain their firm texture and rich, savoury character, offering an authentic Mediterranean experience. The blend of salted anchovies, olive oil, and chilli creates a bold, balanced flavour perfect for tapas-style sharing.

Ready to enjoy straight from the tin, they're ideal for quick gourmet moments. Serve on crusty bread with olives and tomato, drizzle with olive oil and lemon, or pair with cheese and roasted peppers for an effortless Mediterranean spread.