Ceres Durum Wheat Spaghetti

Slow-dried to preserve flavour and nutrition, this semi-wholewheat spaghetti retains valuable bran from the wheat grain's heart. You'll enjoy nearly double the fibre of white pasta, with the same tender texture and quick 7-minute cook time. Perfect for health-conscious cooks and families seeking wholesome meals without compromise. Cook: Boil 1 litre water per 100g pasta, add salt, cook 7 minutes until al dente, then drain. Dietary: Vegetarian, Vegan, Plant Based, No Added Sugar, Egg Free, Dairy Free, Fibre Source, Protein Source Values: Certified Organic, B Corp Certified, GE Free Inputs