Liguori Rigatoni Pasta

- Authentic Italian rigatoni crafted from 100% durum wheat semolina in Gragnano, Italy. These large, ridged tubes feature a bronze-drawn surface that grips sauces beautifully. Slowly dried at low temperatures to preserve flavour and nutrients, this pasta is perfect for baked dishes, hearty ragù, and rich tomato sauces. Cooks in 10–13 minutes. Made by one of Italy's most respected pasta producers since 1820.