Maidea Paccheri Gluten Free Pasta

Discover the joy of authentic Italian pasta without compromise. Maidea Paccheri offers generously sized, smooth-walled tubes that capture and hold sauce beautifully—perfect for hearty bakes, creamy dishes, and bold flavour combinations. Specially crafted for those managing coeliac disease, this gluten-free pasta delivers the taste and texture you've been missing. Made from quality corn and rice flour, it cooks to a satisfying bite that rivals traditional varieties. Ingredients:

Corn Flour, Rice Flour, Water