Red Wine & Plum Herb Salt 80g

This distinctive herb salt begins with pink Himalayan crystals infused with organic Hawke's Bay pinot noir, creating a beautifully deep-hued blend with subtle fruity and tannic notes. Inspired by the aromatic traditions of Provence, we layer in rosemary, thyme, celery, dill and juniper before finishing with Black Doris plum for natural sweetness and richness, plus sumac to add a bright, tart edge. The result is a sophisticated seasoning that transforms everyday meals with its vibrant colour and complex flavour profile—perfect for elevating roasted vegetables, grilled meats, or finishing touches on soups and salads. Ingredients:

Himalayan pink salt, organic red wine (20%), black doris plum (7%), sumac, pepper, rosemary, dill, coriander, celery seed, juniper, thyme. Contains celery. May contain traces of sesame.